23 October, 2015

Chicken and Broccoli Noodle Casserole

Posted in : American Dishes, Casserole, Chicken/Poultry, Kid Friendly - Ivy's KIDchen on October 23, 2015 by : Ivy's Kitchen

Tags: bread crumbs, broccoli heads, butter, celery, chicken, chives, classic dish, classic recipe, cream, cream of chicken, cream of mushroom, creme fraiche, egg noodles, garlic, ivys kidchen, ivyskitchen, mozzarella, panko bread crumbs, pepper, salt, turkey

I published this vlob in November 2014. I wanted to make something that you can turn left over chicken or turkey into. So I decided to make a classic casserole dish in an hour. This dish is perfect for left over Thanksgiving turkey. Enjoy! 3 cups of cooked shredded or cubed chicken or turkey. 2 broccoli heads
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9 October, 2015

Chicken Enchiladas Verdes

Posted in : Casserole, Mexican Dishes on October 9, 2015 by : Ivy's Kitchen

Tags: chicken, chicken broth, chile poblano, cilantro, cloves, cotija, cumin, enchiladas, enchiladas verdes, Ivy's Kitchen, jack, jalapeno, machego, mexican crema, mozzarella, onion, panella, paprika, pepper, poblano, poblano peppers, queso blanco, queso fresco, rotisserie chicken, salt, tomatillos

I made this dish in celebraton of Cinco De Mayo. It’s pretty simple and quick to do. I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
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8 October, 2015

Pasta Carbonara

Posted in : Chicken/Poultry, Italian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: bacon, basil, carbonara, chicken, creamy, egg yolks, italian cuisine, Italian Dishes, italian parsley, Ivy's Kitchen, ivys kidchen, left overs, olive oil, pancetta, parmesan cheese, Pasta, rotisserie chicken, spaghetti, whipping cream

Pasta Carbonara is my favorite Roman dish. What I love about this dish is that I have most of the ingredients at home, and it’s a great way to use up your left over rotisserie chicken! Here are my ingredients that serves 4: A whole package of thick center cut bacon cut into bite size pieces
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8 October, 2015

Salt and Pepper Chicken Wings

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Fried Foods on October 8, 2015 by : Ivy's Kitchen

Tags: chicken, chinese cuisine, chinese food, chinese style fried chicken, crack chicken, deep fried, fried chicken, garlic, garlic chicken, Ivy's Kitchen, mandarin food, mandarin style friend chicken, peanut oil, pepper, red chili flakes, royal mandarin, salt, salt and pepper chicken wangs, salt and pepper chicken wings, san diego crack chicken, shaoxing wine, spicy chicken

If you’ve been to San Diego, CA, hopefully you’ve been to Royal Mandarin and had their famous Salt and Pepper Chicken Wings. These wings are addicting. This crunch fried chicken has a wonderful blend of garlic flavor, salty, and spicy. It’s like the Pringles theme, “Once you pop, you can’t stop.” These wings have been nicked
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