2 February, 2016

Mussels Dynamite

Posted in : Appetizers, Japanese Food, Seafood on February 2, 2016 by : Ivy's Kitchen

Tags: Appetizer, baked mussels, dynamite, dynamite mussels, dynamite sauce, garlic powder, green onions, ivyskitchen, japanese style baked mussels, japanese style dynamite mussels, japanese style mussels, kewpie mayo, kewpie mayonnaise, masago, masago caviar, mayonnaise, mussels, new zealand mussles, orange caviar, orange masago, panko bread crumbs, quick and easy, rooster sauce, seafood, smelt roe-masago, spring onions, sriracha sauce, Vegetable oil

I actually got this recipe idea from a friend of mine, Andrew. Saw him posted it on facebook and had to recreate it. If you’re throwing a dinner party, this is a perfect quick appetizer to whip up. This savory and spicy sauce with crunchy panko bread topping makes this mussel appetizer DYNAMITE! Ingredients: 1
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23 October, 2015

Kimchi Jjigae

Posted in : Appetizers, Korean Dishes, One Pot Meals, Pork, soup, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, bacon, chicken broth, gochujung, green onions, ivyskitchen, kim chi, korean cuisine, korean dish, korean food, left overs, leftovers, pork, pork belly, salt, sesame oil, soup, sugar, tofu

Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
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20 October, 2015

Chicken Lettuce Wraps

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Salad, Stir Fry Dishes on October 20, 2015 by : Ivy's Kitchen

Tags: chinese food, cornstarch, garlic, ginger, green onions, ground chicken, ground turkey, healthy, hoisin sauce, ivyskitchen, lettuce, lettuce wraps, mushrooms, oyster sauce, pepper, PF CHANGS, salt, seasame oil, sherry wine, shitake mushrooms, siracha, soy sauce, stir fry, sugar, Vegetable oil, water, water chestnuts

I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps. Here
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8 October, 2015

Lumpia Shanghai

Posted in : Appetizers, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Pork on October 8, 2015 by : Ivy's Kitchen

Tags: Appetizer, black pepper, deep fried, egg, egg rolls, filipino food, fried food, garlic, green onions, ground pork, Ivy's Kitchen, ivys kidchen, lumpia, lumpia shanghai, lumpia wrappers, soy sauce, spring rolls, water chestnuts

Lumpia, the Philippines version of the egg roll/spring roll. It is filled with meat and deep fried. The wrapper that is wrapped around the meat mixture is super crispy. This dish is usually served as an appetizer and can be made with ground pork, ground beef, ground turkey, or just all veggies. I like to make
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7 October, 2015

Kim Chi Fried Rice

Posted in : Korean Dishes, Rice Dishes, Spicy/Mild on October 7, 2015 by : Ivy's Kitchen

Tags: fried egg, garlic, green onions, Ivy's Kitchen, kim chi, kimchi, kimchi fried rice, kimchi-bokkeumbap, korean, korean food, left overs, Rice Dishes, sesame oil

Kim Chi Fried Rice- what a perfect way to get rid of your kim chi left overs! I first saw this on a menu at a Korean restaurant and thought it sounded odd. When my friends ordered it and I had some, wow, it was delish! What a way to wake up boring left over steamed
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