If you love garlic, you will love this easy and simple pasta dish. It is cheesy and packed with a ton of umami and garlic flavors. This is a quick dish to whip up during the weekday. This pasta recipe pairs the best with seafood, crispy pork belly or just a good steak!

Ingredients:
3/4 lb of spaghetti noodles
3 tbs unsalted butter
Splash of Olive Oil
6 cloves of chopped garlic
1 green onion stalk
Thai Chilis or Red Chili Flakes (according to your spice level)
1 tsp garlic powder
2 tbsn Oyster Sauce
1 tsp Fish Sauce
Grated Parmesan Cheese
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Instructions:

1. In a pan, melt your butter and add a splash of olive oil.
2. Add garlic and cook low and slow.
3. Once butter melts, add the white parts of your green onions, thai chilis and garlic powder.
4. While the garlic cooks, in a separate pot, add salt to your boiling water and cook pasta according to package instructions.
5. Once your garlic is lightly golden, mix in your oyster sauce and fish sauce.
6. Transfer pasta to pan and coat pasta with sauce.
7. Adjust seasoning if necessary.
8. Top with parmesan cheese and green onions.
9. Enjoy!

Recipe Link: www.ivyskitchen.net
Instagram: IvysFood