27 November, 2015

Chicken Fried Steak

Comments : 1 Posted in : American Dishes, Beef on November 27, 2015 by : Ivy's Kitchen

Tags: all-purpose flour, beef bottom round, beef round, chicken broth, chicken fried, chicken fried steak, double battered, eggs, garlic powder, gravy, ivyskitchen, milk, paprika, pepper, salt, steak, tender steak, thyme, whole milk

I love chicken fried steak, Every Sunday, during football season, when I am not at the game, I go to this restaurant in San Diego and always order the chicken fried steak for brunch. I wanted to recreate this dish at home. This dish has the most crispy batter with a juicy tender steak inside.
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9 November, 2015

Lemon Bars

Posted in : Dessert, Kid Friendly - Ivy's KIDchen on November 9, 2015 by : Ivy's Kitchen

Tags: all-purpose flour, baking powder, dessert, eggs, flour, ivyskitchen, lemon, lemon juice, powdered sugar, salt, sugar

My neice wanted to film a video. She decided to make her favorite lemon bars. This dessert was delish. It wasn’t too sweet. =) 1 cup all-purpose flour 1/2 cup butter, softened 1/4 cup powdered sugar 1 cup granulated sugar 2 teaspoons grated lemon peel 2 tablespoons lemon juice 1/2 teaspoon baking powder 1/4 teaspoon salt 2 eggs beaten Powdered sugar Heat oven to
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2 November, 2015

I will be on TV!

Posted in : Uncategorized on November 2, 2015 by : Ivy's Kitchen

Tags: cooking show, ewtn, father leo patalinghug, saint vincent de paul, savoring our faith, tv show

Hi Guys, Last year I was chosen to be a “sous chef” / helper for Father Leo Patalinghug’s Savoring Our Faith TV show. Father Leo ties in food with Faith. A few have been asking me when it would air. It will be airing on Thursday, November 5, 2015, on the EWTN channel. If you’re
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