In honor of Filipino American History Month, I am making my version of Beef Mechado, which is a Filipino beef stew braised in tomato sauce. It is hearty and delicious. Ingredients:2 lbs of beef brisket, round, or chuck2 thin slices of pork belly (without skin)salt, pepper, garlic powderAP Flour1 onion sliced4 cloves of garlic minced1
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Today I am sharing my version of Taiwanese Popcorn chicken. I love ordering this snack whenever I am out having boba with friends. My version is crispy, light, tender and juicy. It really is addicting snacking on these crunchy nuggets. This dish is super easy and quick to make. Enjoy it as a snack or
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It’s been raining and cold where I live at so I wanted to make something warm and comforting. I decided to make my version of chicken mami, which is the Philippines version of chicken noodle soup. This recipe is so simple and packed with a lot of flavor. This dish is also quick to make!
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There is nothing more comforting than a big bowl of chili to enjoy in this nice fall weather. This dish is simple to make. It is hearty and filling. I love topping my chili with sour cream, green onions and cheddar cheese. I hope you give this recipe a try. I guarantee your family will
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Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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Valentines Day is just around the corner, what better way to start off the day by making breakfast for your loved one. This breakfast is quick and easy to make. There really is no set “recipe” for this. The measurements and ingredients are all up to your preference. Please just use the video as a
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I love mac and cheese but I decided to change it up a bit by going low carb! Today, I will show you how I make my version of “mac” and cheese using cauliflower. This dish is super creamy, cheesy, tasty and satisfying, without the “guilt.” I love hearing from you so please give “Ivy’s
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It’s been cold and rainy out where I live at, so I decided to make something comforting. Today, I will show you how to make my version of chicken tinola, which is a Filipino chicken soup. This is perfect for cold weather or if you’re feeling under the weather. If you’re not feeling well, add
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Here is a Filipino dessert called leche flan aka flan. This is a delicious custard desert topped with caramel. This dish is easy to make and a lot of countries have their version of this dessert. In the Philippines, it is often served during special occasions, parties and the Christmas holiday. I hope you try
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To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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