1 March, 2023

Chicken Mami – Filipino Chicken Noodle Soup

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen, soup on March 1, 2023 by : Ivy's Kitchen

It’s been raining and cold where I live at so I wanted to make something warm and comforting. I decided to make my version of chicken mami, which is the Philippines version of chicken noodle soup. This recipe is so simple and packed with a lot of flavor. This dish is also quick to make!
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16 February, 2023

New England Clam Chowder

Posted in : American Dishes, Appetizers, Can Food, One Pot Meals, Seafood, soup on February 16, 2023 by : Ivy's Kitchen

Tags: canned clams, chicken by the sea, chowder, clam chowder, creamy clam chowder, creamy soup, easy clam chowder recipe, hearty soup, home made clam chowder, ivys kitchen, lenten recipes, new england clam chowder, one pot meal, recipes during lent, seafood, snow ocean, snows ocean, soup

Today I am going to show you my version of New England Clam Chowder. I love clam chowder especially when it’s cold and raining outside. This soup is thick and creamy and one of my “go to” soups I like making because you get so much flavor in such a small amount of time it
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26 May, 2021

Quick and Easy Miso Soup

Posted in : Appetizers, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, soup, Vegan, Vegetarian on May 26, 2021 by : Ivy's Kitchen

Tags: ajimoto, ajimoto hondashi powder, Appetizer, dashi powder, dashi stock, green onions, hikaru, hikaru miso, hondashi, hondashi powder, ivys kitchen, ivyskitchen, japanese soup, mild sodium miso paste, miso paste, miso soup, soup, wakame

Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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23 March, 2020

Wonton Noodle Soup

Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Seafood, soup on March 23, 2020 by : Ivy's Kitchen

Tags: bok choy, chicken broth, chicken stock, chili oil, chinese food, dumpling soup, egg noodles, fish sauce, garlic, ginger, gyoza, gyoza soup, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium chicken broth, pot sticker soup, pot stickers, salt, sesame oil, shitake, shitake mushrooms, shredded chicken, shrimp, soup, soy sauce, sugar, thai food, white pepper, wonton noodle soup, wonton noodles, wonton soup, wontons

Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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3 December, 2018

Arroz Caldo / Lugaw with Left over Turkey (Porridge)

Posted in : Breakfast/Brunch, Chicken/Poultry, Chinese Cuisine, Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, soup on December 3, 2018 by : Ivy's Kitchen

Tags: arroz caldo, breakfast, calamansi, calrose rice, chao ga, chicken, chicken bouillon, chicken bouillon powder, chicken stock, congee, dinner, eggs, filipino comfort food, filipino food, garlic, ginger, glutinous rice, green onions, hang over cure, hang over food, hard boiled eggs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jasmine rice, kid friendly, lemon, lugaw, lunch, one pot meal, onion, porridge, red chili flakes, rice and turkey soup, saffron, scallions, soup rice, thanksgiving left overs, turkey left over, turkey soup, water

Thanksgiving is around the corner and that means a lot of left over turkey. In this video I will show you how to transform your left over turkey into this savory rice dish. Traditionally this porridge is made with chicken. You can eat this for breakfast, lunch, or dinner. This dish is also known as
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20 November, 2018

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on November 20, 2018 by : Ivy's Kitchen

Tags: banana pepper, chili, chinese long bean, fish sauce, green beans, Ivy's Kitchen, ivyskitchen, knorr, mama sita, onion, patis, pork belly, pork ribs, roma tomatoes, sarap, sinigang, sinigang na baboy, sitao, sour soup with pork, tamarind juice, tamarind pulp, tamarind soup, tamarind soup mix, tamarind soup with pork, tomato, water

October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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16 November, 2016

Beanless Chili Con Carne

Posted in : American Dishes, Appetizers, Beef, soup, Spicy/Mild on November 16, 2016 by : Ivy's Kitchen

Tags: beanless, cheddar cheese, chicken stock, chili, chili con carne, chili dog, chili powder, chili with meat, chili with no beans, comfort food, corona, cumin, dark beer, dos equis, dutch oven, fall recipe, fire roasted, fire roasted tomatoes, football sunday, freezer foods, garlic, green onions, green tabasco sauce, ground beef, ground chuck, ground turkey, hot dogs, hot sauce, iron pot, iron skillet, ivyskitchen, light beer, low sodium chicken stock, lunch, modelo, modelo especial, no beans, olive oil, one pot meal, onion, oregano, pepper, protein, quick, red tabasco sauce, salt, scallions, soup, sour cream, sunday dinner, tabasco sauce, tailgate food, thyme, tomato paste, tomatoes, tortilla chips, Vegetable oil, winter food

Chili is what I call one of my favorite fall/winter time comfort foods. It is a cozy dish that is warm and hearty, and if you like a little bit of spice, this chili has a little kick of heat. What I like best about this dish, you can make a big pot ahead of
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23 October, 2015

Kimchi Jjigae

Posted in : Appetizers, Korean Dishes, One Pot Meals, Pork, soup, Spicy/Mild on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, bacon, chicken broth, gochujung, green onions, ivyskitchen, kim chi, korean cuisine, korean dish, korean food, left overs, leftovers, pork, pork belly, salt, sesame oil, soup, sugar, tofu

Winter is a few months away. What does my body crave during cold weathers? Soup! On this episode of Ivy’s Kitchen, I show you how to make Kimchi jjigae. This is my favorite stew/soup that I love to order whenever I go to a Korean restaurant. This soup is hearty and spicy, of course you
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