Ivy's Kitchen

29 October, 2024

Dynamite Lumpia

Posted in : Appetizers, Filipino Dishes, Fried Foods, Fusion, Side Dish, Spicy/Mild on October 29, 2024 by : Ivy's Kitchen

Tags: crunchysnack, delimondocornedbeef, dynamitelumpia, dynamitelumpiarecipe, filamhistorymonth, filipinofood, filipinostreetfood, flavorsofthephilippines, ivyskitchen, lumpia, pulutan, pulutanideas, savorycheese, spicyeats, spicysavorycrunch

Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
Read more

10 October, 2024

Beef Mechado

Posted in : Beef, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, soup on October 10, 2024 by : Ivy's Kitchen

Tags: beef, beefmechado, beefrecipes, beefstew, cookingvideo, Filipino, filipinofood, foodstagram, ivyskitchen, mechadongbaka, onepotmeal, recipereels, sarap, simplerecipe

In honor of Filipino American History Month, I am making my version of Beef Mechado, which is a Filipino beef stew braised in tomato sauce. It is hearty and delicious. Ingredients:2 lbs of beef brisket, round, or chuck2 thin slices of pork belly (without skin)salt, pepper, garlic powderAP Flour1 onion sliced4 cloves of garlic minced1
Read more