14 September, 2022

Pad Kra Pao Gai (Thai Basil Chicken)

Posted in : One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on September 14, 2022 by : Ivy's Kitchen

Tags: 30 minute meal, asian cuisine, dark soy sauce, easy thai recipe, fish sauce, ground chicken, holy basil, holy basil chicken, ivys kitchen, One Pot Meals, onion, oyster sauce, pad kra pao, Pad Kra Pao Gai, popular thai street food, quick meals, red bell pepper, soy sauce, stir fried basil chicken, stir fry, sugar, thai basil, THai Basil Chicken, thai chilis, thai cusine, thai food, thai recipe, thai street food, thailand, water, wokdishes

I’m always busy during the week and by the time I get home, I want to whip up something quick for dinner. I decided to make Pad Kra Pao (Thai Basil Chicken). Pad Kra Pao is a popular Thai street food that has the perfect balance of sweet, savory and spicy. This dish takes less
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29 August, 2019

Tofu Summer Rolls / Tofu Fresh Spring Rolls

Posted in : Appetizers, Salad, Thai Food, Vegan, Vegetarian, Vietnamese Food on August 29, 2019 by : Ivy's Kitchen

Tags: bibb lettuce, cabbage, carrot, cellophane noodles, cliantro, cucumber, firm tofu, fresh spring rolls, glass noodles, healthy, iceberg lettuce, Ivy's Kitchen, ivyskitchen, lettuce, low calories, mint, mung bean noodles, red cabbage, red leaf lettuce, rice noodles, rice paper, rice paper wrapper, sesame oil, soy sauce, summer rolls, thai appetizer, thai food, thai summer rolls, tofu fresh spring rolls, tofu summer rolls, vegan, vegetarian, vietnamese appetizer, vietnamese food, vietnamese fresh spring rolls

There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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23 October, 2015

Spicy Thai Basil Chicken

Posted in : Chicken/Poultry, One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on October 23, 2015 by : Ivy's Kitchen

Tags: asian food, basil, brown sugar, chicken, egg, fish sauce, Gai Pad Bai Gaprow, garlic, ground chicken, ivyskitchen, Pad Kra Pao Gai, patis, pepper, red baby chili peppers, red bell pepper, rice, salt, soy sauce, Spicy Thai Basil Chicken, stir fry, THai Basil Chicken, thai basil leaves, thai cuisine, thai food, thai red baby chili peppers, white ground pepper

Hi Guys, I thought I’d share this Thai dish I made. Thai Basil Chicken aka Spicy Basil Chicken aka Pad Kra Pao Gai aka Gai Pad Bai Gaprow… This dish is super simple and quick to make and packed with tons of flavor. It’s up to you with how much red baby chili peppers you
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