29 October, 2024

Dynamite Lumpia

Posted in : Appetizers, Filipino Dishes, Fried Foods, Fusion, Side Dish, Spicy/Mild on October 29, 2024 by : Ivy's Kitchen

Tags: crunchysnack, delimondocornedbeef, dynamitelumpia, dynamitelumpiarecipe, filamhistorymonth, filipinofood, filipinostreetfood, flavorsofthephilippines, ivyskitchen, lumpia, pulutan, pulutanideas, savorycheese, spicyeats, spicysavorycrunch

Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
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13 May, 2021

Pipikaula – Hawaiian Style Beef Jerky

Posted in : Appetizers, Beef, Fusion, Hawaiian Dishes on May 13, 2021 by : Ivy's Kitchen

Tags: aloha shoyu, chomorro hot pepper paste, Finadenne' Denanche, garlic, ginger, hawaiian beef jerky, hawaiian food, hawaiian rock salt, hawaiian salt, hawaiian sea salt, Hawaiian short rib, helenas, ivyskitchen, kalbi, oyster sauce, sake, shoyu, sugar

Pipikaula is a Hawaiian dish also known as Hawaiian beef Jerky. This dish originated when the first cowboys were brought to Hawaii. They would dry strips of beef in the sun and would eat it while working. I first tried this at a local restaurant called Helena’s and loved it so much that I decided
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22 September, 2020

Blistered Shishito Peppers

Posted in : Appetizers, Fusion, Japanese Food, One Pot Meals, Vegetarian on September 22, 2020 by : Ivy's Kitchen

Tags: Appetizer, blistered Shishito peppers, butter, chili flakes, ivys kitchen, ivyskitchen, japanese food, oishii, olive oil, ponzu sauce, salt, Shishito peppers

Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
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21 August, 2020

Pork Chashu Fried Rice

Posted in : Breakfast/Brunch, Fusion, Hawaiian Dishes, Japanese Food, Kid Friendly - Ivy's KIDchen, Left Over Transformations, Pork, Rice Dishes on August 21, 2020 by : Ivy's Kitchen

Tags: butter, fried rice, garlic, green onions, hawaiian food, hawaiian grinds, ivys kitchen, ivyskitchen, japanese food, japanese hawaiian fusion, left over transformations, oiishi, pork chashu, pork chashu fried rice, rice, scrambled eggs, sesame oil, shoyu, so ono

On my last video, I showed you my take on Japanese pork chashu. Instead of eating ramen two days in a row, I decided to transform my pork chashu into fried rice. You can’t go wrong with fried rice and this recipe. This dish is packed with tons of flavor! No words can describe this
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29 July, 2019

Hawaiian Pork Fried Rice (Inspired by Kihei Caffe)

Posted in : Breakfast/Brunch, Fried Foods, Fusion, Hawaiian Dishes, One Pot Meals, Pork, Stir Fry Dishes on July 29, 2019 by : Ivy's Kitchen

Tags: bacon, bbq pork, broke da mouth, cafe kihei, char siu, char siu bbq, fried rice, garlic, garlic powder, green onions, hawaiian food, hawaiian grinds, hawaiian grindz, hawaiian pork fried rice, Ivy's Kitchen, ivyskitchen, jasmine rice, kihei cafe, kihei caffe, maggi, maggi seasoning sauce, onions, oyster sauce, pepper, pork, pork fried rice, pork on pork on pork, portuguese sausage, rice, salt, shallots, shoyu, so ono, soy sauce, spring onions, steamed rice, white rice

Whenever I visit Maui, I love stopping by Kihei Caffe for breakfast and always order their pork fried rice. Because I love this dish so much, I decided to recreate this, my way, at home! Enjoy this for breakfast, brunch, lunch or dinner! I think they use bacon, ham, and Portuguese sausage, but I wanted
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8 July, 2019

Asian Style Garlic Noodles

Posted in : Fried Foods, Fusion, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pasta, Stir Fry Dishes on July 8, 2019 by : Ivy's Kitchen

Tags: asian garlic noodles, black pepper, butter, crustacean, garlic, garlic noodles, garlic powder, green onions, Ivy's Kitchen, ivyskitchen, maggi, maggi liquid seasoning, mushroom sauce, oyster sauce, parmesan cheese, red chili flakes, restaurant recreation, stir fry, sugar, thanh long restaurant, unsalted butter

I was inspired to make garlic noodles after having them at an Asian Restaurant in San Francisco. This dish is packed with delicious garlic flavor and will not disappoint! Quick to make with simple ingredients. Use my substitutions if you are vegan or vegetarian. This pairs well with the Chinese Pork BBQ dish I recently
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4 March, 2019

Filipino Spaghetti

Posted in : Beef, Filipino Dishes, Fusion, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: banana ketchup, bawang, cebullas, cheese, filipino food, filipino hot dogs, filipino spaghetti, garlic, ground beef, ground pork, hot dogs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jufran, kid favorite, kid friendly meals, mushrooms, onion, ragu, spaghetti sauce

Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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21 July, 2016

Katsu Pork Sandwich

Posted in : Fried Foods, Fusion, Japanese Food, Pork, Sandwich on July 21, 2016 by : Ivy's Kitchen

Tags: asian slaw, asian slaw dressing, basil, butter, cabbage, carrot, carrots, challah bread, egg, flour, french bread, french toast bread, garlic, ginger, habanero, habanero peppers, heat, hot, Ivy's Kitchen, ivyskitchen, katsu, katsu pork, katsu sando, kewpie, kewpie mayo, kewpie mayonnaise, lemon juice, lime juice, mayo, mayonnaise, mr. katsu, olive oil, panko, panko bread crumbs, pepper, pesto, pine nuts, purple cabbage, recipe, restaurant recreation, rice wine vinegar, salt, sando, sesame oil, shallots, soy sauce, spicy, sugar, texas toast, toast, Vegetable oil

My boyfriend is a fan of this certain Katsu type sandwich and had asked me to recreate a katsu sandwich at home. When I thought of katsu, I immediately thought of crunchy panko bread crumbs, asian slaw, and some type of spicy mayo. I was going to do a sriracha mayo but I wanted to
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7 October, 2015

Longanisa Pasta

Posted in : Filipino Dishes, Fusion, Pasta, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: basil, easy meal, Filipino, filipino cuisine, filipino fushion, garlic, longanisa, olive oil, Pasta, pepper, red chili flakes, salt, tomatoes

I was challenged to make a filipino fusion dish. I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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