11 April, 2023

Chinese Stir Fried Garlic Green Beans (Din Tai Fung)

Posted in : Appetizers, Chinese Cuisine, One Pot Meals, Restaurant Recreations, Salad, Stir Fry Dishes, Vegan, Vegetarian on April 11, 2023 by : Ivy's Kitchen

Tags: chinese food, chinese garlic green beans, crispy green beans, din tai fung green beans, din tai fung recipe, garlic, garlic green beans, green beans, ivys kitchen, stir fried garlic green beans, stir fried green beans, stir fry, vegan, vegetarian

I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
Read more

2 December, 2022

Shakshuka

Posted in : Breakfast/Brunch, Mediterranean Dishes, One Pot Meals, Vegetarian on December 2, 2022 by : Ivy's Kitchen

Tags: breakfast lunch and dinner, breakfast recipe, brunch, eggs, fire roasted tomatoes, garlic, healthy recipe, hearty dish, hot, ivys kitchen, middle eastern food, north african food, one pot meal, onions, red bell peppers, serrano peppers, shakshouka, shakshuka, shakshuka eggs, spicy, vegetarian

With the holidays approaching, I’m sure you will be having guests over. If you’re looking for a quick breakfast option, why not opt out of the usual and serve this hearty dish- Shakshuka. If you are not familiar with this dish, it’s a classic dish from North Africa. This is a hearty tomato based dish
Read more

19 May, 2022

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Vegan, Vegetarian on May 19, 2022 by : Ivy's Kitchen

Tags: biang biang noodles, black vinegar, caldo de pollo, chicken powder, chinese black vinegar, chinese food, chinese soy sauce, cilantro, garlic, green onions, ivys kitchen, knorr, kong yen black vinegar, lao gan ma, lao gan ma chili oil, low sodium soy sauce, shallots, sichuan, sichuan food, sichuan peppercorns, soy sauce, Spicy Chili Oil Noodles, Spicy Hot Chili Oil Noodles, Spicy Sichuan Noodles, Spicy Szechuan noodles, szechuan peppercorns, xi'an noodles

Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
Read more

20 January, 2022

Cauliflower “Mac” and Cheese

Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, Vegetarian on January 20, 2022 by : Ivy's Kitchen

Tags: cauliflower, cauliflower mac, cauliflower mac and cheese, cheesy, garlic, green onions, Ivy's Kitchen, ivyskitchen, low carb, mac and cheese, pepper, salt

I love mac and cheese but I decided to change it up a bit by going low carb! Today, I will show you how I make my version of “mac” and cheese using cauliflower. This dish is super creamy, cheesy, tasty and satisfying, without the “guilt.” I love hearing from you so please give “Ivy’s
Read more

28 September, 2021

Tofu & Broccoli (Vegan)

Posted in : Chinese Cuisine, One Pot Meals, Plant Based, Uncategorized, Vegan, Vegetarian on September 28, 2021 by : Ivy's Kitchen

Tags: black pepper, broccoli, chinese food, chinese take out, cornstarch, garlic powder, ginger, ivyskitchen, mushroom powder, potato flour, sesame oil, sesame seeds, slurry, sugar, thai chili, tofu, tofu and broccoli, water, wok

Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
Read more

10 June, 2021

Mushroom Omelette with Truffle Oil

Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Vegetarian on June 10, 2021 by : Ivy's Kitchen

Tags: baby bella mushroom, breakfast omelette, butter, chives, egg, eggs, evoo, ivys kitchen, mushroom omelette, omelette, pecorino romano, truffle oil, vegetarian

Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
Read more

26 May, 2021

Quick and Easy Miso Soup

Posted in : Appetizers, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, soup, Vegan, Vegetarian on May 26, 2021 by : Ivy's Kitchen

Tags: ajimoto, ajimoto hondashi powder, Appetizer, dashi powder, dashi stock, green onions, hikaru, hikaru miso, hondashi, hondashi powder, ivys kitchen, ivyskitchen, japanese soup, mild sodium miso paste, miso paste, miso soup, soup, wakame

Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
Read more

29 April, 2021

Stuffed Mini Bell Pepper

Posted in : American Dishes, Appetizers, Kid Friendly - Ivy's KIDchen, Paleo, Vegetarian on April 29, 2021 by : Ivy's Kitchen

Super Bowl LV is just around the corner. Who will you be routing for? Most importantly, what will you be serving? I decided to share my mini stuffed sweet peppers that are perfect little bite sized appetizers for your party. These cute little bite sized peppers are savory and creamy with a hint of spice.
Read more

22 September, 2020

Blistered Shishito Peppers

Posted in : Appetizers, Fusion, Japanese Food, One Pot Meals, Vegetarian on September 22, 2020 by : Ivy's Kitchen

Tags: Appetizer, blistered Shishito peppers, butter, chili flakes, ivys kitchen, ivyskitchen, japanese food, oishii, olive oil, ponzu sauce, salt, Shishito peppers

Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
Read more

16 July, 2020

Crispy Tofu / Tofu Sisig

Posted in : Appetizers, Filipino Dishes, One Pot Meals, Vegan, Vegetarian on July 16, 2020 by : Ivy's Kitchen

Tags: butter, calamansi, cornstarch, crispy tofu, extra firm tofu, firm tofum, green onions, ivys kitchen, ivyskitchen, knorr, knorr liquid sesasoning, lemon, liquid seasoning, onion, protein, sizzling tofu, soy sauce, thai chilis, tofu, tofu sisig, vegan, vegetables, vegetarian, yellow onion

If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
Read more