6 May, 2022

Vietnamese Lemongrass Chicken

Posted in : Chicken/Poultry, One Pot Meals, Stir Fry Dishes, Vietnamese Food on May 6, 2022 by : Ivy's Kitchen

Tags: asian food, chicken, chicken thighs, easy meal, fish sauce, ga xao xa ot, garlic, ivys kitchen, lemongrass, lemongrass chicken, lemongrass chicken thights, one pot meal, patis, quick and easy meal, red boat fish sauce, shallots, soy sauce, thai chilis, vietnamese food, vietnamese lemongrass chicken

Hi Guys, In honor of Asian Pacific Islander month, I am going to show you my version of Vietnamese Lemongrass Chicken. This dish is super flavorful and delicious – bite sized pieces of juicy chicken thighs, with crispy golden skin, infused with the essence of lemongrass, shallots and garlic. The sauce that is added to
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29 August, 2019

Tofu Summer Rolls / Tofu Fresh Spring Rolls

Posted in : Appetizers, Salad, Thai Food, Vegan, Vegetarian, Vietnamese Food on August 29, 2019 by : Ivy's Kitchen

Tags: bibb lettuce, cabbage, carrot, cellophane noodles, cliantro, cucumber, firm tofu, fresh spring rolls, glass noodles, healthy, iceberg lettuce, Ivy's Kitchen, ivyskitchen, lettuce, low calories, mint, mung bean noodles, red cabbage, red leaf lettuce, rice noodles, rice paper, rice paper wrapper, sesame oil, soy sauce, summer rolls, thai appetizer, thai food, thai summer rolls, tofu fresh spring rolls, tofu summer rolls, vegan, vegetarian, vietnamese appetizer, vietnamese food, vietnamese fresh spring rolls

There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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14 December, 2017

Spicy Saigon Style Fried Rice

Posted in : Beef, Fried Foods, One Pot Meals, Rice Dishes, Seafood, Spicy/Mild, Uncategorized, Vietnamese Food on December 14, 2017 by : Ivy's Kitchen

Tags: beef, chili garlic sauce, chinese broccoli, chinese sausage, egg, fried rice, garlic, garlic powder, green onion, Ivy's Kitchen, ivyskitchen, jasmine rice, onion, pepper, rib eye, saigon fried rice, saigon style fried rice, salt, sambal, sambal sauce, shrimp, soy sauce, spicy fried rice, srirarcha, steak, sugar, vietnamese inspired

If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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4 December, 2017

Vietnamese Pok Pok Wings aka Fish Sauce Wings

Posted in : Appetizers, Chicken/Poultry, Fried Foods, Vietnamese Food on December 4, 2017 by : Ivy's Kitchen

Tags: birds eye chili, chicken wings, corn starch, fish sauce, fish sauce wings, fresh lime juice, fried chicken wings, fried food, garlic, Ivy's Kitchen, ivyskitchen, lime juice, pok pok wings, thai chili, vietnamese fish sauce wings, vinegar

Pok pok wings aka fish sauce wings. Does it taste like fish? Not really, this dish uses fish sauce as the salt flavoring component, mixed with the sweetness of the sugar, and the tangy lime juice. A delicious crunchy chicken wing with a balance of sweet, savory, tangy, and spicy. This may not be the
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