Ivy's Kitchen

23 August, 2017

Penne with Pink Sauce

Posted in : Italian Dishes, One Pot Meals, Pasta, Pork on August 23, 2017 by : Ivy's Kitchen

Tags: baby bella, baby bella mushrooms, basil, bella mushrooms, carbohyrdrates, carbs, creamy, creamy pink sauce, creamy sauce, creamy tomato sauce, Eat ah nonna, eatahnonna, evoo, extra virgin olive oil, garlic, heavy cream, homemade marinara sauce, italian food, italian recipes, italian sausage, Ivy's Kitchen, ivyskitchen, marinara sauce, mushrooms, olive oil, parmesan, Pasta, pecorino romano, penne, penne pasta, pink sauce, red chil flakes, red chili, red chili pepper flakes, sausage, sausage links, shallots, tomato paste, vodka sauce, zucchini

My boss gave me some home grown zucchini and my coworker gave me her mom’s Eat Ah Nonna marinara sauce and I wanted to try something different with it, rather than making pasta with marinara sauce. Because I LOVE LOVE LOVE creamy tomato sauce on my pasta, I decided to make a pink sauce with
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4 August, 2017

Filipino Scrambled Eggs

Posted in : Breakfast/Brunch, Chicken/Poultry, Filipino Dishes on August 4, 2017 by : Ivy's Kitchen

Tags: almusal, asin, breakfast, cheddar cheese, cheese, eggs, green onions, itlog, kamatis, keso, omelette, onion, paminta, pepper, salt, sarap, scrambled, sibuyas, tomato

Filipino scrambled eggs, what is it? Eggs scrambled with tomatoes and onions. A pretty simple and quick egg scramble to make for breakfast. I grew up eating this and love it best with bacon and garlic fried rice. YUM! Serves 2: 4 eggs 1/2 of a small onion diced 1 Roma tomato diced Grated cheddar
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