HomeArchive by category "American Dishes"

Steamed Mussels in Pesto Cream Sauce

Steamed Mussels in Pesto Cream Sauce
Posted in : American Dishes, Appetizers, One Pot Meals, Restaurant Recreations, Seafood, Side Dish on by : Ivy's Kitchen
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I went to Hog Island Restaurant in San Francisco and devoured their mussels in pesto cream sauce. The broth is so rich and flavorful, which pairs well with the meaty mussels. I was craving this the other day and decided to recreate this at home. This dish is perfect for lent season and especially if
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New England Clam Chowder

New England Clam Chowder
Posted in : American Dishes, Appetizers, Can Food, One Pot Meals, Seafood, soup on by : Ivy's Kitchen
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Today I am going to show you my version of New England Clam Chowder. I love clam chowder especially when it’s cold and raining outside. This soup is thick and creamy and one of my “go to” soups I like making because you get so much flavor in such a small amount of time it
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The Best Steak Sandwich

The Best Steak Sandwich
Posted in : American Dishes, Beef, Sandwich on by : Ivy's Kitchen
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Super Bowl LVII is coming up soon, what will you be serving your guest? Why not serve them this awesome steak sandwich. The bread was so crispy on the outside and soft in the inside, the cheese melted beautifully creating a glue between the bread and ingredients. The steak was super tender and medium rare
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Posted in : American Dishes, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on by : Ivy's Kitchen
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There is nothing more comforting than a big bowl of chili to enjoy in this nice fall weather. This dish is simple to make. It is hearty and filling. I love topping my chili with sour cream, green onions and cheddar cheese. I hope you give this recipe a try. I guarantee your family will
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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp
Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on by : Ivy's Kitchen
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I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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Creamy Cajun Pasta with Chicken

Creamy Cajun Pasta with Chicken
Posted in : American Dishes, Chicken/Poultry, Pasta, Restaurant Recreations on by : Ivy's Kitchen
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I have been seeing “cajun/spicy chipotle” type pasta dishes online and decided to make my version of my creamy cajun pasta with chicken. This dish is super flavorful and creamy. The cajun seasoning was just right and not overpowering. I also thought this dish tasted similar to Cheesecake Factory’s Louisiana chicken pasta. This was a
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Chicken Sausage Omelette

Chicken Sausage Omelette
Posted in : American Dishes, Breakfast/Brunch, Chicken/Poultry, Kid Friendly - Ivy's KIDchen, One Pot Meals on by : Ivy's Kitchen
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Valentines Day is just around the corner, what better way to start off the day by making breakfast for your loved one. This breakfast is quick and easy to make. There really is no set “recipe” for this. The measurements and ingredients are all up to your preference. Please just use the video as a
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Cauliflower “Mac” and Cheese

Cauliflower “Mac” and Cheese
Posted in : American Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, Vegetarian on by : Ivy's Kitchen
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I love mac and cheese but I decided to change it up a bit by going low carb! Today, I will show you how I make my version of “mac” and cheese using cauliflower. This dish is super creamy, cheesy, tasty and satisfying, without the “guilt.” I love hearing from you so please give “Ivy’s
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Mushroom Omelette with Truffle Oil

Mushroom Omelette with Truffle Oil
Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Vegetarian on by : Ivy's Kitchen
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Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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