In honor of Filipino American History Month, I am making my version of Beef Mechado, which is a Filipino beef stew braised in tomato sauce. It is hearty and delicious. Ingredients:2 lbs of beef brisket, round, or chuck2 thin slices of pork belly (without skin)salt, pepper, garlic powderAP Flour1 onion sliced4 cloves of garlic minced1
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Super Bowl LVII is coming up soon, what will you be serving your guest? Why not serve them this awesome steak sandwich. The bread was so crispy on the outside and soft in the inside, the cheese melted beautifully creating a glue between the bread and ingredients. The steak was super tender and medium rare
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Pipikaula is a Hawaiian dish also known as Hawaiian beef Jerky. This dish originated when the first cowboys were brought to Hawaii. They would dry strips of beef in the sun and would eat it while working. I first tried this at a local restaurant called Helena’s and loved it so much that I decided
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Beef gyudon is one of the popular beef bowl dish from Japan. I thinly sliced rib eye steak and simmered it in a delicious sauce mix. I served the beef over a bowl of freshly steamed white rice, and topped it off with a hard boiled egg, green onions, and Japanese chili flakes. This dish
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October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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I usually go to potluck parties during NYE and my go to dish is my cheesy beef lasagna. This is not an authentic Italian recipe, but my spin on lasagna. If you love pasta, beef, and cheese, you will definitely love this dish! I hope you all have a safe and happy new year!!! *If
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Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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An old coworker of mine wanted me to make Carne Asada, San Diego style, so since it was Cinco de Mayo and I love steak, so I decided to make carne asada. This may not be a traditional recipe, but I love it. You can enjoy this with my Spanish rice and guacamole recipe as
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Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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