Ivy's Kitchen

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15 May, 2020

Chicken Karaage

Chicken Karaage

Posted in : Appetizers, Chicken/Poultry, Japanese Food, Kid Friendly - Ivy's KIDchen on May 15, 2020 by : Ivy's Kitchen

Tags: Appetizer, boneless chicken thighs, chicken, chicken karaage, chicken nuggets, chicken thighs, cornstarch, garlic, ginger, ivys kitchen, ivyskitchen, japanese chicken nuggets, Japanese cuisine, japanese food, japanese fried chicken, kewpie mayo, potato starch, sake, sesame oil, soy sauce, togarashi

I love chicken karaage. This is Japan’s version of a fried chicken nugget. This recipe is quick to make and turns out juicy, crispy, and delicious. Squeeze lemon on it to bring out the flavors and dip it in kewpie mayo topped with a Japanese chili powder called togarashi for some spiciness. I love hearing
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4 May, 2020

Mongolian Beef

Mongolian Beef

Posted in : Beef, Chinese Cuisine, Kid Friendly - Ivy's KIDchen, One Pot Meals, Stir Fry Dishes on May 4, 2020 by : Ivy's Kitchen

Tags: american chinese food, baking soda, beef steak ribeye, brown sugar, corn starch, cornstarch slurry, egg white, garlic, ginger, green onions, ivys kitchen, ivyskitchen, mongolian beef, new york strip, One Pot Meals, ribeye, shaoxing wine, slurry, soy sauce, stir fry, thai chili, western chinese food, white pepper, wok

My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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