I was sick last week and wanted to eat something comforting and good for my soul. Arroz caldo is a Filipino soup consisting of rice, chicken, ginger, garlic and onions. This dish will definitely make you feel better when you are not feeling good. This is a total comfort dish that you can also enjoy
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The holidays are here and when I think of the holidays, I think of pasta! Today I am going to show you how easy it is to make truffle pasta at home. If you’re a mushroom lover, you definitely don’t want to skip out on this dish! Impress your family with this fancy dish. It
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Hi Guys, In honor of Filipino American History Month, I decided to share this semi-homemade Palabok recipe. Palabok is one of my favorite Filipino noodle dishes. What I like is the umami you get from the sauce.. NOM NOM NOM. This dish is pretty quick and easy to do. This dish is a noodle dish
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Hi Guys, I went to Hawaiian and had the most tender pork ribs simmered in a sweet, savory and tangy sauce. If you want a strong “sour” factor to this dish, I recommend using white vinegar. I am not a fan of too much sourness mixed with tangy, so I used rice vinegar, which is
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I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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I hope you guys had a wonderful Thanksgiving. If you have left over Turkey, why not try my tortilla soup by adding turkey to it. If you don’t have turkey, feel free to use chicken! This soup is quick and easy to make. Make sure to make a lot because this is definitely a crowd
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A quick video/ short on my wonton soup. This is a simple delicious soup that will warm you up during the ice chili evenings. I love hearing from you guys! Please tag me on social media if you recreate any of my dishes. Instagram: Ivysfood #ivyskitchen Recipe: Serves 1 as a meal or 2 as
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National Hispanic Heritage month begins on September 15 and ends on October 15th. In honor of National Hispanic Heritage month, join me and Cholopino as we do a quick food trip to Tijuana. In this video I will show you tacos that we had at Taqualli Tacos Urbano, Tacos de Birria Del Rio, El Franc
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Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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