Ivy's Kitchen

26 May, 2021

Quick and Easy Miso Soup

Posted in : Appetizers, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, soup, Vegan, Vegetarian on May 26, 2021 by : Ivy's Kitchen

Tags: ajimoto, ajimoto hondashi powder, Appetizer, dashi powder, dashi stock, green onions, hikaru, hikaru miso, hondashi, hondashi powder, ivys kitchen, ivyskitchen, japanese soup, mild sodium miso paste, miso paste, miso soup, soup, wakame

Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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13 May, 2021

Pipikaula – Hawaiian Style Beef Jerky

Posted in : Appetizers, Beef, Fusion, Hawaiian Dishes on May 13, 2021 by : Ivy's Kitchen

Tags: aloha shoyu, chomorro hot pepper paste, Finadenne' Denanche, garlic, ginger, hawaiian beef jerky, hawaiian food, hawaiian rock salt, hawaiian salt, hawaiian sea salt, Hawaiian short rib, helenas, ivyskitchen, kalbi, oyster sauce, sake, shoyu, sugar

Pipikaula is a Hawaiian dish also known as Hawaiian beef Jerky. This dish originated when the first cowboys were brought to Hawaii. They would dry strips of beef in the sun and would eat it while working. I first tried this at a local restaurant called Helena’s and loved it so much that I decided
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