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Lumpia Shanghai

Lumpia Shanghai
Posted in : Appetizers, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork on by : Ivy's Kitchen
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To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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Tijuana Food Tour

Tijuana Food Tour
Posted in : Uncategorized, Vlogs on by : Ivy's Kitchen
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National Hispanic Heritage month begins on September 15 and ends on October 15th. In honor of National Hispanic Heritage month, join me and Cholopino as we do a quick food trip to Tijuana. In this video I will show you tacos that we had at Taqualli Tacos Urbano, Tacos de Birria Del Rio, El Franc
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