29 March, 2023

Steamed Mussels in Pesto Cream Sauce

Posted in : American Dishes, Appetizers, One Pot Meals, Restaurant Recreations, Seafood, Side Dish on March 29, 2023 by : Ivy's Kitchen

Tags: badger bay organic mussels, hog island mussels, hog island recipe, ivys kitchen, lent food, mussels, mussels in pesto cream sauce, pesto cream sauce, restaurant recreations, seafood, steamed mussels

I went to Hog Island Restaurant in San Francisco and devoured their mussels in pesto cream sauce. The broth is so rich and flavorful, which pairs well with the meaty mussels. I was craving this the other day and decided to recreate this at home. This dish is perfect for lent season and especially if
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16 February, 2023

New England Clam Chowder

Posted in : American Dishes, Appetizers, Can Food, One Pot Meals, Seafood, soup on February 16, 2023 by : Ivy's Kitchen

Tags: canned clams, chicken by the sea, chowder, clam chowder, creamy clam chowder, creamy soup, easy clam chowder recipe, hearty soup, home made clam chowder, ivys kitchen, lenten recipes, new england clam chowder, one pot meal, recipes during lent, seafood, snow ocean, snows ocean, soup

Today I am going to show you my version of New England Clam Chowder. I love clam chowder especially when it’s cold and raining outside. This soup is thick and creamy and one of my “go to” soups I like making because you get so much flavor in such a small amount of time it
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7 October, 2022

Palabok

Posted in : Filipino Dishes, Noodles, Pork, Seafood, Uncategorized on October 7, 2022 by : Ivy's Kitchen

Tags: annatto water, chibog tayo, comfort food, cornstarch noodles, easy palabok, filipino food, filipino pasta, global eats, ground pork, ivys kitchen, lutong bahay, lutong pinoy, masarap, noodles, pagkaingpinoy, palabok, pancit luglug, pancit malabon, pinoy food, pinoy foodie, shrimp, shrimp bouillon, super q, tinapa, tinapa flakes

Hi Guys, In honor of Filipino American History Month, I decided to share this semi-homemade Palabok recipe. Palabok is one of my favorite Filipino noodle dishes. What I like is the umami you get from the sauce.. NOM NOM NOM. This dish is pretty quick and easy to do. This dish is a noodle dish
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5 August, 2022

Hawaiian Garlic Shrimp

Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on August 5, 2022 by : Ivy's Kitchen

Tags: broke da mouth, butter, cayenne pepper, flour, food truck, freshly cracked black pepper, garlic, garlic paste, garlic prawns, garlic shrimp, garlic shrimp food truck recipe, Giovannis garlic shrimp, hawaiian food truck, hawaiian garlic prawns, Hawaiian garlic shrimp, hawaiian sea salt, ivys kitchen, kahuku food truck, kahuku garlic shrimp, kahuku truck style, lemon, north shore, north shore garlic shrimp, onolicious, paprika, prawns, roasted garlic paste, salt, shrimp, shrimp scampi, so ono, succulent shrimp

I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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13 April, 2022

Hamachi Kama / Yellowtail Collar

Posted in : Appetizers, Japanese Food, One Pot Meals, Seafood, Side Dish on April 13, 2022 by : Ivy's Kitchen

Tags: air fried fish, air fried hamachi kama, fish, hamachi kama, ivys kitchen, ivyskitchen, Japanese cuisine, lemon, Lent, meatless fridays, ponzu, salmon kama, salt, seafood, white pepper, yellowtail collar

Hamachi Kama aka Yellowtail Collar is one of my favorite dishes to order at a Japanese restaurant. You will be lucky if they serve this because restaurants will usually sell out quick. This fish is meaty, fatty and tender. You can eat it alone as a meal or with a side of veggies. I like
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25 March, 2022

Miso Glazed Chilean Sea Bass

Posted in : Japanese Food, Seafood on March 25, 2022 by : Ivy's Kitchen

Tags: fish fridays, ivys kitchen, ivyskitchen, japanese food, koji miso, meatless fridays, miso, miso cod, miso fish, miso glazed, miso glazed chilean sea bass, miso sea bass, seafood, white miso paste

Hi Guys, Today, I decided to make miso glazed Chilean sea bass for Lent. This is a 24 hour marinade however, you just need a few ingredients to make this delicious fish. Sea Bass is one of my favorite types of fish. I love how meaty and flakey this fish is. This recipe can also
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8 March, 2022

Shrimp Boil (San Pedro Style)

Posted in : One Pot Meals, Seafood on March 8, 2022 by : Ivy's Kitchen

Tags: amazon, andouille sausage, boiled corn, butter, cajun seasoning, corn, fajita style shrimp boil, garlic, ivys kitchen, melted butter, roasted garlic butter, san pedro fish market, san pedro fish market seasoning, san pedro shrimp boil, san pedro shrimp seasoning, shrimp, shrimp boil, shrimp boil san pedro style, shrimp fajitas

Hi Guys, Today, I decided to make a shrimp boil (San Pedro style). This is perfect for those abstaining from meat during Friday Lent (omit the sausage). This dish is definitely a crowd pleaser and very quick to make. I hope you enjoy this dish as much as my friends and I did. I ate
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12 January, 2021

Open Face Smoke Salmon Breakfast Sammy – Pon Con Salmon

Posted in : Breakfast/Brunch, Sandwich, Seafood on January 12, 2021 by : Ivy's Kitchen

Tags: breakfast, chives, gasolina cafe, goat cheese, herbed goat cheese, ivys kitchen, ivyskitchen, mixed greens, open face salmon sammy, open face sammy, open faced salmon sammy, open faced sandwhich, pan con salmon, poached egg, smoked salmon, smoked salmon sammy, thyme, toast

If you’ve ever been to Gasoline Cafe in Tarzana, you probably had their pan con salmon. This open face smoked salmon sammy is quick and easy to make. What is it? It is a piece of toast topped with herbed cheese, mixed greens, smoked salmon and a perfectly poached egg. You will be the favorite
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8 June, 2020

Salt and Pepper Calamari

Posted in : Appetizers, Chinese Cuisine, Fried Foods, Kid Friendly - Ivy's KIDchen, Seafood, Stir Fry Dishes on June 8, 2020 by : Ivy's Kitchen

Tags: american chinese food, calamari, chinese food, cornstarch, fried food, fried seafood, garlic, garlic powder, green onions, ivys kitchen, ivyskitchen, pepper, salt, salt and pepper calamari, salt and pepper squid, seafood, shaoxing wine, squid, western chinese food, white pepper

If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
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17 April, 2020

Salmon Omelette

Posted in : American Dishes, Breakfast/Brunch, One Pot Meals, Seafood on April 17, 2020 by : Ivy's Kitchen

Tags: breakfast omelette, eggs, fish, green onions, ivys kitchen, ivyskitchen, lent meals, meatless, onion, Pescatarian, salmon, salmon omelet, salmon omelette, scrambled eggs, tomato, vegetarian

Hi Guys, I was wondering what to make for my meatless lent meals and remembered my mom’s salmon omelette. She used to make this for the family during Good Fridays. I decided to recreate her dish with a few of my additions. This dish is simple yet delicious – as most of my recipes are
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