HomeArchive by category "Salad"

Chinese Stir Fried Garlic Green Beans (Din Tai Fung)

Chinese Stir Fried Garlic Green Beans (Din Tai Fung)
Posted in : Appetizers, Chinese Cuisine, One Pot Meals, Restaurant Recreations, Salad, Stir Fry Dishes, Vegan, Vegetarian on by : Ivy's Kitchen
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I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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Pesto Salad

Pesto Salad
Posted in : American Dishes, Noodles, Pasta, Salad, Side Dish on by : Ivy's Kitchen
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I bought a basil plant in April, which I was thankful it bloomed. I decided it was time to use some of the basil leaves. This recipe only requires a few ingredients. However, if you are making this for a group, you will need to multiply my recipe/measurements. Try this as a side dish for
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Tofu Summer Rolls / Tofu Fresh Spring Rolls

Tofu Summer Rolls / Tofu Fresh Spring Rolls
Posted in : Appetizers, Salad, Thai Food, Vegan, Vegetarian, Vietnamese Food on by : Ivy's Kitchen
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There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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Tuna Salad

Tuna Salad
Posted in : American Dishes, Appetizers, Can Food, Salad, Seafood on by : Ivy's Kitchen
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Looking for a quick meal to fix up? Try my amazing tuna salad. This salad is packed with flavor and you will definitely want more! Serve this on it’s own, in a wrap, as a spread on crackers or toasted baguette slices, tuna sandwich, or tuna melt. Ingredients: 1 – 12oz can of Albacore tuna
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Filipino Macaroni Salad

Filipino Macaroni Salad
Comments : 1 Posted in : Appetizers, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Salad, Side Dish on by : Ivy's Kitchen
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Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe.   It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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Chicken Lettuce Wraps

Chicken Lettuce Wraps
Posted in : Appetizers, Chicken/Poultry, Chinese Cuisine, Salad, Stir Fry Dishes on by : Ivy's Kitchen
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I posted this video during the summer season when I was asked to make something a little more friendly on our figures. I decided to recreate one of my favorite appetizers that I eat as my main entree whenever I am at this restaurant. Here is my version of PF Chang’s chicken lettuce wraps.  Here
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Roasted Veggie Salad with Balsamic Vinaigrette

Roasted Veggie Salad with Balsamic Vinaigrette
Posted in : American Dishes, Salad, Uncategorized, Vegetarian on by : Ivy's Kitchen
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If you’re looking for  a “light” and healthy dish, try this salad. I wanted to try roasting my veggies versus eating a raw salad. The great thing about this is you can grill this indoor (if you have an indoor grill pan) or outdoors.    Inspired by California Pizza Kitchen, I decided to make a roasted veggie salad. If
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Easy Mixed Berry Salad

Easy Mixed Berry Salad
Posted in : Chicken/Poultry, Salad on by : Ivy's Kitchen
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Here is one of the first videos I made.  I decided to make a mixed berry salad, inspired by Nordstroms Cafe. I just love the savory and sweet mixed together. I also love how the crunchy walnuts give this salad texture.  This salad is perfect during the summer because it is refreshing and figure friendly.
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