HomeArchive by category "Spicy/Mild"

Dynamite Lumpia

Dynamite Lumpia
Posted in : Appetizers, Filipino Dishes, Fried Foods, Fusion, Side Dish, Spicy/Mild on by : Ivy's Kitchen
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Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
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General Tso’s Chicken

General Tso’s Chicken
Posted in : Chicken/Poultry, Chinese Cuisine, Fried Foods, Spicy/Mild, Stir Fry Dishes on by : Ivy's Kitchen

General Tso Chicken is one of America’s favorite “Chinese American” take out foods. It’s delicious bite sized pieces of chicken, fried to perfection and covered with this delicious sweet, savory and sticky sauce. I love serving this dish with rice. Once you make this dish, you will never be calling for take out… it’s better!
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Enchiladas Suizas con Pollo

Enchiladas Suizas con Pollo
Posted in : Casserole, Chicken/Poultry, Mexican Dishes, Spicy/Mild on by : Ivy's Kitchen
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Hi Guys, In honor of National Hispanic Heritage Month, I am making enchiladas suizas with chicken. This dish is super tasty and creamy. Best of all, this dish is budget friendly and can feed a ton of people. Bring this dish to your next party and your guest will thank you! If you’re not sure
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Pad Kra Pao Gai (Thai Basil Chicken)

Pad Kra Pao Gai (Thai Basil Chicken)
Posted in : One Pot Meals, Spicy/Mild, Stir Fry Dishes, Thai Food on by : Ivy's Kitchen
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I’m always busy during the week and by the time I get home, I want to whip up something quick for dinner. I decided to make Pad Kra Pao (Thai Basil Chicken). Pad Kra Pao is a popular Thai street food that has the perfect balance of sweet, savory and spicy. This dish takes less
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Hawaiian Garlic Shrimp

Hawaiian Garlic Shrimp
Posted in : American Dishes, Hawaiian Dishes, One Pot Meals, Seafood, Spicy/Mild, Uncategorized on by : Ivy's Kitchen
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I have been feeling the Aloha vibes lately and was inspired to recreate my garlic shrimp recipe. If you’ve been to Hawaii, you know what I am talking about! Garlic shrimp is a popular dish that is served in Oahu. You can find plenty of food trucks serving this dish at the North Shore. This
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Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)
Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on by : Ivy's Kitchen
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October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
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Spicy Saigon Style Fried Rice

Spicy Saigon Style Fried Rice
Posted in : Beef, Fried Foods, One Pot Meals, Rice Dishes, Seafood, Spicy/Mild, Uncategorized, Vietnamese Food on by : Ivy's Kitchen
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If you’ve been to San Diego’s OB Noodle House and had their Special House Fried Rice, this is my version of their dish. . It doesn’t taste exactly like theirs, but it’s close to it, and I am happy to say I experimented with my measurements the first time and it came out perfect! I hope
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Chiles Rellenos con Chorizo

Chiles Rellenos con Chorizo
Posted in : Mexican Dishes, Pork, Spicy/Mild on by : Ivy's Kitchen
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Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
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Hot Wings

Hot Wings
Posted in : Appetizers, Chicken/Poultry, Fried Foods, Spicy/Mild on by : Ivy's Kitchen
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Football season is here! Looking for something to serve up on game day? Try my spicy hot wings! You can make it as spicy or mild as you want. I like to double fry my wings for that extra crunchy goodness. Again, this really doesn’t need exact measurements, the ingredients are measured according to your
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