Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
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I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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I went to Hog Island Restaurant in San Francisco and devoured their mussels in pesto cream sauce. The broth is so rich and flavorful, which pairs well with the meaty mussels. I was craving this the other day and decided to recreate this at home. This dish is perfect for lent season and especially if
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Today I am sharing my version of Taiwanese Popcorn chicken. I love ordering this snack whenever I am out having boba with friends. My version is crispy, light, tender and juicy. It really is addicting snacking on these crunchy nuggets. This dish is super easy and quick to make. Enjoy it as a snack or
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Today I am going to show you my version of New England Clam Chowder. I love clam chowder especially when it’s cold and raining outside. This soup is thick and creamy and one of my “go to” soups I like making because you get so much flavor in such a small amount of time it
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Lechon kawali is a Filipino deep fried pork belly that is tender, juicy and crispy. Instead of the messy and unhealthy deep frying technique, why not try my quick and easy air fried version. This dish is addicting, especially if you’re having this dish with friends over drinks. You can enjoy this dish on its
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Hamachi Kama aka Yellowtail Collar is one of my favorite dishes to order at a Japanese restaurant. You will be lucky if they serve this because restaurants will usually sell out quick. This fish is meaty, fatty and tender. You can eat it alone as a meal or with a side of veggies. I like
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To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen​​​​. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood​​​​ Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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Pipikaula is a Hawaiian dish also known as Hawaiian beef Jerky. This dish originated when the first cowboys were brought to Hawaii. They would dry strips of beef in the sun and would eat it while working. I first tried this at a local restaurant called Helena’s and loved it so much that I decided
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