General Tso Chicken is one of America’s favorite “Chinese American” take out foods. It’s delicious bite sized pieces of chicken, fried to perfection and covered with this delicious sweet, savory and sticky sauce. I love serving this dish with rice. Once you make this dish, you will never be calling for take out… it’s better!
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I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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Today I am sharing my version of Taiwanese Popcorn chicken. I love ordering this snack whenever I am out having boba with friends. My version is crispy, light, tender and juicy. It really is addicting snacking on these crunchy nuggets. This dish is super easy and quick to make. Enjoy it as a snack or
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Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
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Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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If you love calamari/squid and seafood, you must try my recipe!!! This is a simple dish that is packed with delicious Asian flavors. Squeeze lemon on it to bring out the flavors and eat as is or dip it in chili sauce. There really is no set measurements for this recipe. You’ll have to go
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My freezer is packed with tons of meat. I found steak and was craving “Western Chinese Food” so I decided to make Mongolian beef. This dish is a quick on pot/stir fry dish. The meat comes out tender and juicy. The sauce is sticky, velvety, sweet, and a bit savory. Try this recipe out! You
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Covid Corona Virus 19 is no joke! During the self quarantine, I decided to make my wonton noodle soup. I usually have these ingredients on hand so I thought this recipe would be perfect to share with you! You can substitute the dry noodles with fresh egg noodles. To make this “Lent” friendly, omit the
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I remade my salt and pepper chicken wings video. If you’re from San Diego and have tried Royal Mandarin or Golden Chopstick’s salt and pepper wings, this is my version of their recipe! MSG is the “Salt” and the red chili flakes is the “pepper” factor. You can substitute out the MSG and use salt,
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Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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