Ending Filipino American History Month with this delicious Filipino street food snack, dynamite lumpia, which is the Filipino version of the jalapeno popper. It’s crunch, cheesy, spicy and savory. Ingredients:1/8 cup diced onion3 cloves of minced garlic3/4 cup corned beefGarlic PowderBlack PepperMozzarella Cheese16 pieces of Serrano Chilli or Siling habaLumpia wrapper- I like using the
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In honor of Filipino American History Month, I am making my version of Beef Mechado, which is a Filipino beef stew braised in tomato sauce. It is hearty and delicious. Ingredients:2 lbs of beef brisket, round, or chuck2 thin slices of pork belly (without skin)salt, pepper, garlic powderAP Flour1 onion sliced4 cloves of garlic minced1
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If you love garlic, you will love this easy and simple pasta dish. It is cheesy and packed with a ton of umami and garlic flavors. This is a quick dish to whip up during the weekday. This pasta recipe pairs the best with seafood, crispy pork belly or just a good steak! Ingredients:3/4 lb
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It’s fishing season and I was gifted yellowfin tuna. I decided to make ahi poke out of it because poke is one of my favorite snacks from Hawaii. I wanted to keep the delicate flavors of the fish so I did not over power it with a bunch of seasonings and ingredients. I hope you
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General Tso Chicken is one of America’s favorite “Chinese American” take out foods. It’s delicious bite sized pieces of chicken, fried to perfection and covered with this delicious sweet, savory and sticky sauce. I love serving this dish with rice. Once you make this dish, you will never be calling for take out… it’s better!
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I was sick last week and wanted to eat something comforting and good for my soul. Arroz caldo is a Filipino soup consisting of rice, chicken, ginger, garlic and onions. This dish will definitely make you feel better when you are not feeling good. This is a total comfort dish that you can also enjoy
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If you love Italian food, you are going to love this creamy quick and easy pasta! Carbonara is a quick dish to make with only 6 ingredients! I hope you give this recipe a try. I guarantee your family and friends will love it. Please don’t forget to give this video a like, as it
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If you love pasta and Mexican food, you’ll have to try this simple dish. I saw this recipe circulating social media and wanted to try it. This dish is super rich and creamy. You can pair it with your protein of choice or just eat a whole bowl of this delicious spaghetti. I hope you
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I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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I went to Hog Island Restaurant in San Francisco and devoured their mussels in pesto cream sauce. The broth is so rich and flavorful, which pairs well with the meaty mussels. I was craving this the other day and decided to recreate this at home. This dish is perfect for lent season and especially if
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