Beef gyudon is one of the popular beef bowl dish from Japan. I thinly sliced rib eye steak and simmered it in a delicious sauce mix. I served the beef over a bowl of freshly steamed white rice, and topped it off with a hard boiled egg, green onions, and Japanese chili flakes. This dish
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Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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Super Bowl LV is just around the corner. Who will you be routing for? Most importantly, what will you be serving? I decided to share my mini stuffed sweet peppers that are perfect little bite sized appetizers for your party. These cute little bite sized peppers are savory and creamy with a hint of spice.
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With the Super Bowl coming soon, you might have extra steak laying around. Why not turn that steak into a delicious stroganoff. My version is probably not traditional but it is simple to make and packed with flavors. So if you’re looking to use up left over steak or stretch that buck in feeding a
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