Ivy's Kitchen

22 September, 2020

Blistered Shishito Peppers

Posted in : Appetizers, Fusion, Japanese Food, One Pot Meals, Vegetarian on September 22, 2020 by : Ivy's Kitchen

Tags: Appetizer, blistered Shishito peppers, butter, chili flakes, ivys kitchen, ivyskitchen, japanese food, oishii, olive oil, ponzu sauce, salt, Shishito peppers

Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
Read more

4 September, 2020

Lemon Pepper Chicken with Garlic Sauce and Roasted Brussel Sprouts

Posted in : American Dishes, Chicken/Poultry on September 4, 2020 by : Ivy's Kitchen

Tags: baked chicken thighs, bone-in chicken thighs, butter, chicken thighs, garlic, garlic gravy, garlic sasuce, healthy, ivys kitchen, ivyskitchen, lawrys, lemon, lemon pepper chicken, lemon pepper garlic chicken, mccormicks, paprika, parmesan cheese, parsley, pepper, Poultry, roasted brussel sprouts, roasted veggies, smoked paprika, summer dish

Lemon pepper chicken with garlic sauce and roasted Brussel sprouts is a perfect dish for a nice summer evening. You get the brightness of flavors from the lemon, that smokiness from the paprika, and the delicious flavor of garlic sauce that is lightly drizzled on the juicy tender chicken thighs. Doesn’t that sound amazing? There
Read more