11 April, 2023

Chinese Stir Fried Garlic Green Beans (Din Tai Fung)

Posted in : Appetizers, Chinese Cuisine, One Pot Meals, Restaurant Recreations, Salad, Stir Fry Dishes, Vegan, Vegetarian on April 11, 2023 by : Ivy's Kitchen

Tags: chinese food, chinese garlic green beans, crispy green beans, din tai fung green beans, din tai fung recipe, garlic, garlic green beans, green beans, ivys kitchen, stir fried garlic green beans, stir fried green beans, stir fry, vegan, vegetarian

I am going to show you how I make my delicious, crispy and garlicy green beans. I usually have these at Chinese restaurants in America and they are extremely addicting! If you’re familiar with Din Tai Fung, you probably had this dish. Today, I am going to recreate this at home. I hope you give
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19 May, 2022

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Vegan, Vegetarian on May 19, 2022 by : Ivy's Kitchen

Tags: biang biang noodles, black vinegar, caldo de pollo, chicken powder, chinese black vinegar, chinese food, chinese soy sauce, cilantro, garlic, green onions, ivys kitchen, knorr, kong yen black vinegar, lao gan ma, lao gan ma chili oil, low sodium soy sauce, shallots, sichuan, sichuan food, sichuan peppercorns, soy sauce, Spicy Chili Oil Noodles, Spicy Hot Chili Oil Noodles, Spicy Sichuan Noodles, Spicy Szechuan noodles, szechuan peppercorns, xi'an noodles

Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
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28 September, 2021

Tofu & Broccoli (Vegan)

Posted in : Chinese Cuisine, One Pot Meals, Plant Based, Uncategorized, Vegan, Vegetarian on September 28, 2021 by : Ivy's Kitchen

Tags: black pepper, broccoli, chinese food, chinese take out, cornstarch, garlic powder, ginger, ivyskitchen, mushroom powder, potato flour, sesame oil, sesame seeds, slurry, sugar, thai chili, tofu, tofu and broccoli, water, wok

Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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26 May, 2021

Quick and Easy Miso Soup

Posted in : Appetizers, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, soup, Vegan, Vegetarian on May 26, 2021 by : Ivy's Kitchen

Tags: ajimoto, ajimoto hondashi powder, Appetizer, dashi powder, dashi stock, green onions, hikaru, hikaru miso, hondashi, hondashi powder, ivys kitchen, ivyskitchen, japanese soup, mild sodium miso paste, miso paste, miso soup, soup, wakame

Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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16 July, 2020

Crispy Tofu / Tofu Sisig

Posted in : Appetizers, Filipino Dishes, One Pot Meals, Vegan, Vegetarian on July 16, 2020 by : Ivy's Kitchen

Tags: butter, calamansi, cornstarch, crispy tofu, extra firm tofu, firm tofum, green onions, ivys kitchen, ivyskitchen, knorr, knorr liquid sesasoning, lemon, liquid seasoning, onion, protein, sizzling tofu, soy sauce, thai chilis, tofu, tofu sisig, vegan, vegetables, vegetarian, yellow onion

If you’re vegan or a vegetarian, you must try my crispy tofu! This dish is quick to make and packed with tons of umami flavors mixed with a balance of savory and spicy. I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love
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21 October, 2019

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Stir Fry Dishes, Vegan, Vegetarian on October 21, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, bok choy, chinese american food, chinese food, cornstarch, dark soy sauce, egg noodles, garlic, golden mountain seasoning sauce, green onions, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, mushrooms, noodles, oyster sauce, pork, red bell pepper, sesame oil, sesame seeds, shitake mushrooms, soy sauce, stir fried noodles, stir fry, sugar, thai chil, yellow onions

Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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29 August, 2019

Tofu Summer Rolls / Tofu Fresh Spring Rolls

Posted in : Appetizers, Salad, Thai Food, Vegan, Vegetarian, Vietnamese Food on August 29, 2019 by : Ivy's Kitchen

Tags: bibb lettuce, cabbage, carrot, cellophane noodles, cliantro, cucumber, firm tofu, fresh spring rolls, glass noodles, healthy, iceberg lettuce, Ivy's Kitchen, ivyskitchen, lettuce, low calories, mint, mung bean noodles, red cabbage, red leaf lettuce, rice noodles, rice paper, rice paper wrapper, sesame oil, soy sauce, summer rolls, thai appetizer, thai food, thai summer rolls, tofu fresh spring rolls, tofu summer rolls, vegan, vegetarian, vietnamese appetizer, vietnamese food, vietnamese fresh spring rolls

There is this Thai restaurant near my work that I frequent and always order their tofu summer rolls. I love that this recipe is fresh and healthy. Pair this up with my peanut sauce that I posted in the previous video. If you’re looking for something “filling” yet “light, try this recipe out. Perfect for
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25 October, 2016

Vegetable Lumpia / Lumpiang Togue

Posted in : Appetizers, Filipino Dishes, Fried Foods, Vegan, Vegetarian on October 25, 2016 by : Ivy's Kitchen

Tags: Appetizer, bawang, bean sprouts, carrots, chili, cornstarch, deep fried, filipino food, fish sauce, fried, garlic, ivyskitchen, karot, lumpia, lumpia togue, lumpiang togue, magic sarap, onions, patis, pepper, philippines cuisine, potato, repolyo, salt, shrimp, sibuyas, sili, spring rolls, suka, sukang bawang, sukang maanghang, sweet potato, tofu, vegan, vegetable egg rolls, vegetable lumpia, Vegetable oil, vegetarian, vinegar

October is Filipino Heritage Month, that is celebrated in the USA. In honor, I decided to upload a video of my Nanay Lena teaching me how to make vegetable lumpia. I filmed this when I last visited the Philippines. Unfortunately I don’t have exact measurements so I am going to just put an estimation of
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