Ivy's Kitchen

20 November, 2018

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Posted in : Uncategorized on November 20, 2018 by : Ivy's Kitchen

Tags: Appetizer, bacon, brussels sprouts, cheese, evoo, garlic, Ivy's Kitchen, ivyskitchen, olive oil, parmesan cheese, pepper, roasted veggies, salt, side, thanksgiving

Looking for a quick Thanksgiving side dish, try my easy roasted brussels sprouts topped with garlic, cheese, and bacon. This side dish is easy to make. Enjoy it as a side dish, appetizer, or make it a meal on its own. This recipe serves 2 people as an appetizer. Ingredients: 1 lb brussels sprouts cut
Read more

20 November, 2018

Pork Sinigang / Sinigang Na Baboy (Tamarind Soup with Pork Ribs)

Posted in : Filipino Dishes, One Pot Meals, Pork, soup, Spicy/Mild on November 20, 2018 by : Ivy's Kitchen

Tags: banana pepper, chili, chinese long bean, fish sauce, green beans, Ivy's Kitchen, ivyskitchen, knorr, mama sita, onion, patis, pork belly, pork ribs, roma tomatoes, sarap, sinigang, sinigang na baboy, sitao, sour soup with pork, tamarind juice, tamarind pulp, tamarind soup, tamarind soup mix, tamarind soup with pork, tomato, water

October is Filipino American History Month so I decided to make a Filipino dish. Today I decided to make my favorite Filipino dish called singing. Sinigang traces its origins back centuries before the Spanish ever set their sites on the Philippines, so this dish is definitely culturally Filipino. Sinigang is a tamarind based soup mixed
Read more