Ivy's Kitchen

25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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