Ivy's Kitchen

25 March, 2022

Miso Glazed Chilean Sea Bass

Posted in : Japanese Food, Seafood on March 25, 2022 by : Ivy's Kitchen

Tags: fish fridays, ivys kitchen, ivyskitchen, japanese food, koji miso, meatless fridays, miso, miso cod, miso fish, miso glazed, miso glazed chilean sea bass, miso sea bass, seafood, white miso paste

Hi Guys, Today, I decided to make miso glazed Chilean sea bass for Lent. This is a 24 hour marinade however, you just need a few ingredients to make this delicious fish. Sea Bass is one of my favorite types of fish. I love how meaty and flakey this fish is. This recipe can also
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8 March, 2022

Shrimp Boil (San Pedro Style)

Posted in : One Pot Meals, Seafood on March 8, 2022 by : Ivy's Kitchen

Tags: amazon, andouille sausage, boiled corn, butter, cajun seasoning, corn, fajita style shrimp boil, garlic, ivys kitchen, melted butter, roasted garlic butter, san pedro fish market, san pedro fish market seasoning, san pedro shrimp boil, san pedro shrimp seasoning, shrimp, shrimp boil, shrimp boil san pedro style, shrimp fajitas

Hi Guys, Today, I decided to make a shrimp boil (San Pedro style). This is perfect for those abstaining from meat during Friday Lent (omit the sausage). This dish is definitely a crowd pleaser and very quick to make. I hope you enjoy this dish as much as my friends and I did. I ate
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