8 September, 2023

Mexican Spaghetti

Posted in : Chicken/Poultry, Mexican Dishes, Pasta on September 8, 2023 by : Ivy's Kitchen

Tags: espagueti verde, ivyskitchen, mexican green pasta, mexican pasta, mexican spaghetti, poblano sauce, recidade espagueti verde, spaghetti in polano sauce

If you love pasta and Mexican food, you’ll have to try this simple dish. I saw this recipe circulating social media and wanted to try it. This dish is super rich and creamy. You can pair it with your protein of choice or just eat a whole bowl of this delicious spaghetti. I hope you
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23 September, 2022

Enchiladas Suizas con Pollo

Posted in : Casserole, Chicken/Poultry, Mexican Dishes, Spicy/Mild on September 23, 2022 by : Ivy's Kitchen

Tags: #enchiladas con pollo, cilantro, comida mexicana, creamy chicken green enchiladas, creamy enchiladas, creamy enchiladas verdes, creamy enchiladas verdes con pollo, creamy green enchiladas, creamy green enchiladas with chicken, easy recipes, enchiladas, enchiladas suizas, enchiladas suizas con pollo, enchiladas verdes, enchiladas verdes con pollo, ivys kitchen, jalapeno, mexican crema, mexican food, mexican food lover, mexican food porn, receta faciles, serrano peppers, spicy

Hi Guys, In honor of National Hispanic Heritage Month, I am making enchiladas suizas with chicken. This dish is super tasty and creamy. Best of all, this dish is budget friendly and can feed a ton of people. Bring this dish to your next party and your guest will thank you! If you’re not sure
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16 September, 2021

Soy Chorizo Omelette

Posted in : Breakfast/Brunch, Mexican Dishes, One Pot Meals, Plant Based on September 16, 2021 by : Ivy's Kitchen

Tags: breakfast, breakfast omelette, crema, desayuno, eggs, ivys kitchen, ivyskitchen, mexican food, omelette, pico de gallo, plant based, scramble, soy chorizo, soy chorizo omelette, vegetarian

I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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30 April, 2019

Carne Asada

Posted in : Beef, Mexican Dishes, Uncategorized on April 30, 2019 by : Ivy's Kitchen

Tags: beef, carne asada, chili powder, cilantro, cumin, flank steak, freshly squeezed orange juice, garlic, garlic powder, grill, Ivy's Kitchen, ivyskitchen, jalapeno, lime, lime zest, mexican food, mexican oregano, olive oil, onion, orange juice, oregano, pepper, salt, san diego mexican food, san diego style carne asada, san diego style mexican food, skirt steak, smoked paprika, soy sauce, steak, zest

An old coworker of mine wanted me to make Carne Asada, San Diego style, so since it was Cinco de Mayo and I love steak, so I decided to make carne asada. This may not be a traditional recipe, but I love it. You can enjoy this with my Spanish rice and guacamole recipe as
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11 May, 2017

Chiles Rellenos con Chorizo

Posted in : Mexican Dishes, Pork, Spicy/Mild on May 11, 2017 by : Ivy's Kitchen

Tags: ajo, caldo de pollo, canela, cebolla, chicken broth, chile, chile relleno, chiles rellenos, chili, chorizo, cilantro, cinnamon, cotija cheese, cumin, eggs, flour, garlic, harina, huevos, Ivy's Kitchen, ivyskitchen, jalapeno, monterrey jack cheese, onion, oregano, patata, pepper, pimienta, poblano, potatoe, queso, queso blanco, sal, salsa, salt, tomate, tomato paste, tomato sauce

Cinco de mayo was coming up so I decided to make Chiles Rellenos. I made a two part video for this delicious dish! Basically this is just a stuffed poblano pepper. The traditional chile relleno recipe is a poblano stuffed with cheese, but since I need more than just cheese and pepper, I wanted to
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11 April, 2017

Mexican Rice

Posted in : Mexican Dishes, Rice Dishes on April 11, 2017 by : Ivy's Kitchen

Tags: agua, ajo, arroz, arroz de mexico, caldo con sabor de pollo, cebollas, chicken bouillon, cinco de mayo, comino, cumin, garlic, Ivy's Kitchen, ivyskitchen, jalapeno, knorr, knorr chicken bouillon powder, long grain rice, mexican food, mexican oregano, mexican rice, onion, oregano, rice, salsa de tomate, side dish, spanish rice, tomato sauce, Vegetable oil, water

Since Cinco de Mayo in a month I wanted to do a 3 part series and share some recipes for this celebration. My friend Maggie shared her delicious Mexican rice recipe with me. This rice is packed with flavor and is 100% better than what you will find at the Taco Shops or Mexican Restaurants in
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23 October, 2015

Chicken Quesadilla

Posted in : Appetizers, Chicken/Poultry, Mexican Dishes, One Pot Meals on October 23, 2015 by : Ivy's Kitchen

Tags: Appetizer, avocado, boneless chicken, cheese, chicken, cinco de mayo, crema, flour tortilla, garlic, guacamole, ivyskitchen, jalapeno, mexican blend 3 cheeses, mexican food, monterey jack cheese, onion, pepper, pico de gallo, quesadilla, red bell pepper, salt, sharp cheddar, skinless chicken, sour cream, taco seasoning, tomato, tortillas

I mde this dish during Cinco De Mayo. This dish is very simple to make. You can serve this and share as an appetizer or you can eat it as a meal on its own. I like to eat my quesadillas with a little bit of sour cream and guacamole. I hope you enjoy this simple
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9 October, 2015

Chicken Enchiladas Verdes

Posted in : Casserole, Mexican Dishes on October 9, 2015 by : Ivy's Kitchen

Tags: chicken, chicken broth, chile poblano, cilantro, cloves, cotija, cumin, enchiladas, enchiladas verdes, Ivy's Kitchen, jack, jalapeno, machego, mexican crema, mozzarella, onion, panella, paprika, pepper, poblano, poblano peppers, queso blanco, queso fresco, rotisserie chicken, salt, tomatillos

I made this dish in celebraton of Cinco De Mayo. It’s pretty simple and quick to do. I had to make this my recipe so my version is definitely not the traditional way of making enchiladas. Here are the ingredients I used that will serve about 4-6 people: Rotisserie Chicken- shredded, deboned, and skin off
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9 October, 2015

Beer Battered Fish Tacos with Pico De Gallo

Posted in : American Dishes, Fried Foods, Mexican Dishes, Seafood on October 9, 2015 by : Ivy's Kitchen

Tags: beer, beer batter, beer battered fish, cilantro, corn tortilla, deep fried, fish sticks, fish tacos, flour, flour tortilla, garlic, garlic clove, ivys ktichen, jalapeno, lime, mayonnaise, onion, pepper, pico de gallo, plain yogurt, salt, seafood, tilapia, tomatoes

I made this dish in observance of the Lent season. That means, no meat on Fridays and Holy week. Instead of the usual baked fish fillet, I decided to fry the fillet. If it’s fried, it better be crispy! Instead of the usual breaded fish, I decided to beer batter my fish. This recipe is quick and
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