Ivy's Kitchen

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17 February, 2017

Creole Shrimp

Creole Shrimp

Posted in : American Dishes, Appetizers, Seafood on February 17, 2017 by : Ivy's Kitchen

Tags: baked, brown rice, butter, buttery, cayenne pepper, celery salt, chili powder, compound butter, corn starch, coronado island, creamy butter, creole, creole seasoning, creole shrimp, devein, deveined, dried rosemary, french baguette, french bread, fresh lemon, garlic salt, garnish, green onions, ground basil, ground black pepper, ground mustard, ground oregano, ground sage, ground thyme, heat, hot, italian parsley, Ivy's Kitchen, ivyskitchen, jasmine rice, lemon, lemon juice, lemon pepper, melted butter, mrs dash, onion powder, pacific fire shrimp, parsley, peohes, prawns, restaurant recreation, san diego, savory, scallions, sea salt, shrimp, soft butter, spicy, spring onions, tabasco, tabasco sauce, tony chachere, tony chachere creole seasoning, unsalted butter, white rice

I was inspired to make this dish after trying this spicy shrimp I had at a restaurant on Coronado Island, in San Diego. I call it Creole Shrimp. I decided to make a compound butter and melt it over the shrimp. This dish is spicy and will make you scream for more. Enjoy this as
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2 February, 2017

Grill Master’s Club

Grill Master’s Club

Posted in : Unboxing, Vlogs on February 2, 2017 by : Ivy's Kitchen

Tags: barbeques galore, bbq, bbq beast, bbq life, bbq lovers, bbq nation, bbq rub, bbq sauce, beef ribs, brisket, charcoal, gas grill, grill masters club, grilled seafood, ingredients, Ivy's Kitchen, ivyskitchen, pork ribs, ribs, rubs, sauce, smoked bbq, smokedbbq, smokering, suckle buster, sucklebuster, unboxing

If you love bbq and are tired of using the same ingredients, check out www.grillmastersclub.com. They are a company that delivers a box of ingredients to you monthly. Grill Master’s Club kindly sent me a box of ingredients to try. I haven’t tried their ingredients yet. Please visit my youtube page and give me a thumbs
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