In honor of Filipino American History Month, I am making my version of Beef Mechado, which is a Filipino beef stew braised in tomato sauce. It is hearty and delicious. Ingredients:2 lbs of beef brisket, round, or chuck2 thin slices of pork belly (without skin)salt, pepper, garlic powderAP Flour1 onion sliced4 cloves of garlic minced1
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If you love garlic, you will love this easy and simple pasta dish. It is cheesy and packed with a ton of umami and garlic flavors. This is a quick dish to whip up during the weekday. This pasta recipe pairs the best with seafood, crispy pork belly or just a good steak! Ingredients:3/4 lb
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