7 October, 2022

Palabok

Posted in : Filipino Dishes, Noodles, Pork, Seafood, Uncategorized on October 7, 2022 by : Ivy's Kitchen

Tags: annatto water, chibog tayo, comfort food, cornstarch noodles, easy palabok, filipino food, filipino pasta, global eats, ground pork, ivys kitchen, lutong bahay, lutong pinoy, masarap, noodles, pagkaingpinoy, palabok, pancit luglug, pancit malabon, pinoy food, pinoy foodie, shrimp, shrimp bouillon, super q, tinapa, tinapa flakes

Hi Guys, In honor of Filipino American History Month, I decided to share this semi-homemade Palabok recipe. Palabok is one of my favorite Filipino noodle dishes. What I like is the umami you get from the sauce.. NOM NOM NOM. This dish is pretty quick and easy to do. This dish is a noodle dish
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19 May, 2022

Spicy Szechuan Noodles / Hot Chili Oil Noodles (Sichuan)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Vegan, Vegetarian on May 19, 2022 by : Ivy's Kitchen

Tags: biang biang noodles, black vinegar, caldo de pollo, chicken powder, chinese black vinegar, chinese food, chinese soy sauce, cilantro, garlic, green onions, ivys kitchen, knorr, kong yen black vinegar, lao gan ma, lao gan ma chili oil, low sodium soy sauce, shallots, sichuan, sichuan food, sichuan peppercorns, soy sauce, Spicy Chili Oil Noodles, Spicy Hot Chili Oil Noodles, Spicy Sichuan Noodles, Spicy Szechuan noodles, szechuan peppercorns, xi'an noodles

Hi Guys, First of all, apologies for the poor sound quality, I didn’t realize my microphone’s battery died! But thank you for being here to watch this video!!! In honor of Asian American Pacific Islander Heritage Month, I am sharing my take on spicy Szechuan noodles, most commonly known as “Biang Biang Noodles”. I am
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14 November, 2019

Pesto Salad

Posted in : American Dishes, Noodles, Pasta, Salad, Side Dish on November 14, 2019 by : Ivy's Kitchen

Tags: basil, creamy pesto, fresh basil, garlic, Ivy's Kitchen, ivyskitchen, mayonnaise, parmesan, parmesan cheese, Pasta, pesto, pesto aioli, pesto mayo, pesto salad, pesto sauce, pine nuts, rotelle, rotelle pasta, salt, shallots, sun dried tomatoes, sundried tomatoes

I bought a basil plant in April, which I was thankful it bloomed. I decided it was time to use some of the basil leaves. This recipe only requires a few ingredients. However, if you are making this for a group, you will need to multiply my recipe/measurements. Try this as a side dish for
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21 October, 2019

Pork & Noodle Stir Fry (with Vegan & Vegetarian options)

Posted in : Chinese Cuisine, Noodles, One Pot Meals, Stir Fry Dishes, Vegan, Vegetarian on October 21, 2019 by : Ivy's Kitchen

Tags: baby bella mushrooms, bok choy, chinese american food, chinese food, cornstarch, dark soy sauce, egg noodles, garlic, golden mountain seasoning sauce, green onions, instant noodles, Ivy's Kitchen, ivyskitchen, low sodium soy sauce, mushrooms, noodles, oyster sauce, pork, red bell pepper, sesame oil, sesame seeds, shitake mushrooms, soy sauce, stir fried noodles, stir fry, sugar, thai chil, yellow onions

Looking for a quick flavorful meal to whip up with left over veggies? Try my pork & noodle stir fry dish. This dish is packed with tons of flavor. If you have the Asian staple ingredients in your pantry, this dish is a must try! It’s better than take out! Vegan/Vegetarian Option: Use Mushroom Sauce
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14 June, 2019

Pancit Bihon / Pancit Guisado

Posted in : Chicken/Poultry, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Seafood, Stir Fry Dishes on June 14, 2019 by : Ivy's Kitchen

Tags: cabbage, calamansi, carrots, chicken, chicken breast, chicken broth, chicken thighs, chinese sausage, cornstarch noodles, filipino cuisine, filipino food, filipino recipe, green onions, Ivy's Kitchen, ivyskitchen, lap cheong, lap chong, lemon, low sodium chicken broth, low sodium soy sauce, mushroom, onion, oyster sauce, pancit, pancit bihon, pechay, pepper, pork, pork belly, pork shoulder, rice noodles, salt, shitake mushrooms, shrimp, soy sauce, Vegetable oil

In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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4 March, 2019

Bucatini All’Amatriciana (A Roman Dish)

Posted in : Italian Dishes, Noodles, Pasta, Pork, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: amatriciana, bacon, basil, bucatini, bucatini all'amatriciana, crushed tomato sauce, garlic, guanciale, italian food, italian parsley, Ivy's Kitchen, ivyskitchen, onion, parmigiano reggiano, pepper, pinot grigio, red chili flakes, roman dish, salt, san marzano, spaghettie, tomato, tomato sauce, white wine

Valentines Day is next week. Why not make your special someone this amazing pasta dish. This pasta dish has a few ingredients but is packed with so many wonderful flavors. You will need to use good quality ingredients for this dish. Serving: 4 – 6 people Ingredients: 1 package of Bucatini or Spaghetti noodles (I
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4 March, 2019

Filipino Spaghetti

Posted in : Beef, Filipino Dishes, Fusion, Kid Friendly - Ivy's KIDchen, Noodles, One Pot Meals, Pasta, Uncategorized on March 4, 2019 by : Ivy's Kitchen

Tags: banana ketchup, bawang, cebullas, cheese, filipino food, filipino hot dogs, filipino spaghetti, garlic, ground beef, ground pork, hot dogs, Ivy's Kitchen, ivys kidchen, ivyskitchen, jufran, kid favorite, kid friendly meals, mushrooms, onion, ragu, spaghetti sauce

Noche Buena is coming up (Filipino celebration during Christmas Eve), so I thought I’d make a Filipino dish that is usually served during this celebration. In this video, my nephew and I will show you my version of Filipino Spaghetti. If you are not sure what Filipino spaghetti is, it is spaghetti cooked with a
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25 July, 2017

Pad See Ew

Posted in : Beef, Noodles, One Pot Meals, Stir Fry Dishes, Thai Food, Uncategorized on July 25, 2017 by : Ivy's Kitchen

Tags: black soy sauce, chicken, chinese brocolli, chow fun, dark soy sauce, egg, fish sauce, gai lan, garlic, garlic powder, Ivy's Kitchen, ivyskitchen, lime, nampla prik, noodles, oyster sauce, pad see ew, pepper, red chili, rice noodles, salt, shrimp, soy sauce, steak, stir fry, sugar, thai chili vinegar, thai food, thai stir fried noodles, tofu, vinegar, wok

I had left over Chinese broccoli and steak, so I decided to make pad see ew. Pad see ew is a popular stir fried noodle dish from Thailand. What I like about this dish is that you can add any protein (shrimp, steak, chicken, or tofu) you want and most importantly, it is a quick
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