Ivy's Kitchen

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28 March, 2016

Delmonico Steak with Herb Butter

Delmonico Steak with Herb Butter

Posted in : American Dishes, Beef on March 28, 2016 by : Ivy's Kitchen

Tags: beef, butter, date night, delmonico steak, fleur de sel, fresh cracked pepper, garlic, garlic powder, herb butter, herbed butter, italian parsley, Ivy's Kitchen, lemon, medium, medium rare, prime rib, rare, ribeye, rosemary, shallot, steak, well done

It was date night at my place tonight. My boyfriend loves steak so I wanted to treat him to a fancy steak house dinner at home. I wanted to make prime rib, however I did not want to be left with tons of left overs, so the butcher recommended this delmonico steak. There was about two
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4 March, 2016

Stuffed Mushrooms

Stuffed Mushrooms

Posted in : Appetizers, Italian Dishes, Pork on March 4, 2016 by : Ivy's Kitchen

Tags: Appetizer, bacon, bread crumbs, button mushrooms, cream cheese, cremini, cremini mushrooms, crispy bacon, easy, elegant, evoo, extra virgin olive oil, garlic, green onions, italian cuisine, Italian Dishes, italian food, italian parsley, italian pork sausage, italian sausage, marsala cooking wine, marsala wine, mascarpone, mascarpone cheese, mushrooms, olive oil, panko, panko bread crumbs, parmesan cheese, pepper, pork, portabello, red chili flakes, salt, scallions, small bites, spicy italia sausage, spring onions, sweet italian sausage

I had a few people over to ring in the new year and wanted to whip up an elegant but easy appetizer. Instead of serving the basic shrimp cocktail, cheese platter, cheeese dips, or bread with toppings, I decided to stuff some mushrooms. I had most of the ingredients on hand in my fridge but
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