Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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Instructions: Run your wok under hot water and scrub the wok all over using a scouring pad. Make sure to wear rubber gloves to protect your hands. Add hot soapy water and wash your wok. Rinse the wok and place on a burner. Turn your burner on high until wok is completely dry. You’ll notice
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