10 October, 2024

Beef Mechado

Posted in : Beef, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, soup on October 10, 2024 by : Ivy's Kitchen

Tags: beef, beefmechado, beefrecipes, beefstew, cookingvideo, Filipino, filipinofood, foodstagram, ivyskitchen, mechadongbaka, onepotmeal, recipereels, sarap, simplerecipe

In honor of Filipino American History Month, I am making my version of Beef Mechado, which is a Filipino beef stew braised in tomato sauce. It is hearty and delicious. Ingredients:2 lbs of beef brisket, round, or chuck2 thin slices of pork belly (without skin)salt, pepper, garlic powderAP Flour1 onion sliced4 cloves of garlic minced1
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21 October, 2022

Pork Guisantes / Pork & Peas (Filipino Food)

Posted in : Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals on October 21, 2022 by : Ivy's Kitchen

Tags: bay leaf, bon appetit, Filipino, filipino cuisine, filipino food, filipino pork stew, fish sauce, hawaiian food, home cook, ivys kitchen, lutong pinoy, One Pot Meals, onolicious, pagkaing pinoy, patis, peas, pinoy food, pork and peas, pork butt, pork guisantes, pork stew, sarap, so ono, soy sauce, tomato sauce

Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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26 October, 2021

Intramuros, Fort Santiago and Casa Manila (Philippines)

Posted in : Vlogs on October 26, 2021 by : Ivy's Kitchen

Tags: fil-am, Filipino, filipino american, filipino american history month, fort santiago, Manila, philippines, walled city

In honor of Filipino American History Month, I wanted to share a vlog regarding my trip to Intramuros, Fort Santiago, Casa Manila and Illustrado restaurant.I filmed this video pre-covid on January 30, 2020. Instagram: Ivysfood

3 March, 2017

Chicken Afritada

Posted in : Chicken/Poultry, Filipino Dishes, Kid Friendly - Ivy's KIDchen on March 3, 2017 by : Ivy's Kitchen

Tags: afritadang manok, apritada, asin, bawang, bay leaf, chicken afritada, chicken bouillon, chicken breast, chicken broth, chicken stew, chicken thighs, chicken wings, drum sticks, Filipino, filipino cuisine, filipino food, fish sauce, garlic, gisantes, Ivy's Kitchen, ivyskitchen, kamatis, laurel, low sodium chicken broth, manok, onion, patatas, patis, peas, pepper, pimento, pimientos, potato, russet potato, salt, sibuyas, soy sauce, tomato sauce, water

I did an international collaboration video using chicken as the main ingredient. I am taking you to the Philippines with my version of Chicken Afritada. This recipe is simple, yet tasty. It is chicken stewed in tomato sauce. There are a lot different variations of this dish depending on what ingredients you put in. I’m
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28 October, 2016

Dinuguan aka Chocolate Meat

Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on October 28, 2016 by : Ivy's Kitchen

Tags: asin, asukal, baboy, bawang, bay leaf, beef blood, blood stew, cane vinegar, cebullas, chili pepper, chocolate meat, dinuguan, dugo, dugo ng baboy, dugo ng baka, Filipino, filipino food, filipino recipe, fish sauce, garlic, ivyskitchen, kanin, laurel, one pot meal, onepotmeal, onion, paminta, patis, pepper, philip, phillippines, pig, pig belly, pig butt, pigs blood, pork belly, pork blood stew, pork butt, puto, rice, rice cake, salt, sarap, sili, sugar, suka, sweet rice cake, vinegar, water

Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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14 January, 2016

Filipino Macaroni Salad

Comments : 1 Posted in : Appetizers, Filipino Dishes, Hawaiian Dishes, Kid Friendly - Ivy's KIDchen, Pasta, Salad, Side Dish on January 14, 2016 by : Ivy's Kitchen

Tags: boiled, celery, chicken, eggs, elbow macaroni, Filipino, filipino cuisine, filipino food, filipion recipe, ham, hard boiled egg, ivys kidchen, ivyskitchen, kid favorite, macaroni, mayonnaise, party food, Pasta, pepper, philippines, pickle, pimiento, pineapple, poached, raisin, relish, salad, salt, savory, shredded chicken, side dish, sugar, sweet, sweet and savory, sweet relish

Filipino macaroni salad was a childhood favorite party dish that my mom would always make. Filipinos are into sweet and savory, so if you’re into sweet and savory, try out this recipe. It is easy to make and you can prepare the ingredients ahead of time and assemble later. Ingredients: 1 1/2 chicken breast cubed
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7 October, 2015

Longanisa Pasta

Posted in : Filipino Dishes, Fusion, Pasta, Pork on October 7, 2015 by : Ivy's Kitchen

Tags: basil, easy meal, Filipino, filipino cuisine, filipino fushion, garlic, longanisa, olive oil, Pasta, pepper, red chili flakes, salt, tomatoes

I was challenged to make a filipino fusion dish. I decided to make longanisa pasta. I love pasta and I love longanisa, so why not marry the two? Here are the ingredients to serve 2: Sweet (or spicy) longanisa sausages Angel Hair Pasta Basil Salt and Pepper Red Chili Flakes (Omit if using spicy longanisa)
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