Video coming soon!

I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen​​​​. Spread the love so others can enjoy my recipes. =)

Follow Me:

Instagram: Ivysfood #ivysfood​​​​

Facebook.com/ivysfood

Music Credit: www.soundcloud.com/davidcutter

Ingredients:

Serves 2

2 cups of water

1.5 tsp of Dashi powder

8 oz of firm tofu cut into small cubes

1 tbsp mild sodium miso paste

1 tbsp dried wakame

*There really is no set measurements for wakame and tofu. You can use my measurements as a guide and add more or less depending on your preference.

Steps:

1. Pour water in a small bowl and add your dried wakame. Rehydrate in water. Once hydrated, squeeze and remove excess water (about 5 minutes).
2. Pour water into a pot and bring to a low simmer.
3. Add dashi stock to the water and mix until dissolved.
4. Add your miso paste on a fine mesh laddle/strainer mix until dissolved.
5. Add your tofu until warmed through and wakame.
6. Garnish with green onions.