26 May, 2021

Quick and Easy Miso Soup

Posted in : Appetizers, Japanese Food, Kid Friendly - Ivy's KIDchen, One Pot Meals, Side Dish, soup, Vegan, Vegetarian on May 26, 2021 by : Ivy's Kitchen

Tags: ajimoto, ajimoto hondashi powder, Appetizer, dashi powder, dashi stock, green onions, hikaru, hikaru miso, hondashi, hondashi powder, ivys kitchen, ivyskitchen, japanese soup, mild sodium miso paste, miso paste, miso soup, soup, wakame

Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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15 December, 2020

Filipino Chicken Macaroni Salad

Posted in : Uncategorized on December 15, 2020 by : Ivy's Kitchen

Tags: Appetizer, celery, cheese, chicken, chicken macaroni salad, elbow mac, elbow macaroni, filipino chicken macaroni salad, filipino food, filipino mac salad, holiday meals, ivys kidchen, ivys kitchen, ivyskitchen, kid favoirte, Mac salad, macaroni salad, pepper, pineapple, raisin, raisins, salt, sarap, sides, simbang gabi meals, sugar

Because it’s Advent season, I decided to make Filipino Chicken Macaroni Salad . This dish is special to me because it reminds me so much of my childhood. My mom would make this dish during special celebrations/holidays. This dish is sweet and savory. This dish will definitely feed a happy crowd. I love hearing from
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2 October, 2020

Beef Salpicao

Posted in : Appetizers, Beef, Filipino Dishes, One Pot Meals on October 2, 2020 by : Ivy's Kitchen

Tags: Appetizer, banana peppers, beef salpicao, filipino cuisine, filipino food, garlic, garlic chips, ivys kitchen, ivyskitchen, oyster sauce, pulutan, tender beef, worcestershire sauce

October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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22 September, 2020

Blistered Shishito Peppers

Posted in : Appetizers, Fusion, Japanese Food, One Pot Meals, Vegetarian on September 22, 2020 by : Ivy's Kitchen

Tags: Appetizer, blistered Shishito peppers, butter, chili flakes, ivys kitchen, ivyskitchen, japanese food, oishii, olive oil, ponzu sauce, salt, Shishito peppers

Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
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15 May, 2020

Chicken Karaage

Posted in : Appetizers, Chicken/Poultry, Japanese Food, Kid Friendly - Ivy's KIDchen on May 15, 2020 by : Ivy's Kitchen

Tags: Appetizer, boneless chicken thighs, chicken, chicken karaage, chicken nuggets, chicken thighs, cornstarch, garlic, ginger, ivys kitchen, ivyskitchen, japanese chicken nuggets, Japanese cuisine, japanese food, japanese fried chicken, kewpie mayo, potato starch, sake, sesame oil, soy sauce, togarashi

I love chicken karaage. This is Japan’s version of a fried chicken nugget. This recipe is quick to make and turns out juicy, crispy, and delicious. Squeeze lemon on it to bring out the flavors and dip it in kewpie mayo topped with a Japanese chili powder called togarashi for some spiciness. I love hearing
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13 September, 2019

Cream Cheese Wontons

Posted in : Appetizers, Chinese Cuisine, Fried Foods, One Pot Meals, Side Dish, Vegetarian on September 13, 2019 by : Ivy's Kitchen

Tags: american asian food, american chinese food, Appetizer, black pepper, budget friendly, crab rangoon, crab rangoons, cream cheese, cream cheese wontons, creamy, crunchy, deep fry, egg, egg wash, finger food, garlic powder, Ivy's Kitchen, ivyskitchen, salt, vegetarian, wonton wrappers, wontons

Rachel and I were having a couple guests over for dinner. We were doing an “American Asian” themed dinner . Thinking of what was budget friendly, delicious, and easy to make, we decided on serving cream cheese wontons as an appetizer for the guests. This dish is simple and quick to make. Serve this with
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4 March, 2019

Potato Skins

Posted in : American Dishes, Appetizers, Kid Friendly - Ivy's KIDchen, Pork, Potatoes, Uncategorized, Vegetarian on March 4, 2019 by : Ivy's Kitchen

Tags: Appetizer, bacon, baked potato, cheddar cheese, game day food, green onions, ivyskitchen, potato skins, russet potato, salt, sour cream, Vegetable oil

Super Bowl is coming up, so I decided to create a quick appetizer. Try my easy potato skins using just 7 ingredients. *Vegetarian option: Omit bacon Serves: 1 – 2 people Ingredients: 2 russet potatoes skin scrubbed, washed, and dry Vegetable or Canola Oil Green Onions (sliced) Shredded Cheddar Cheese Sour Cream Crumbled Fried Bacon
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20 November, 2018

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Posted in : Uncategorized on November 20, 2018 by : Ivy's Kitchen

Tags: Appetizer, bacon, brussels sprouts, cheese, evoo, garlic, Ivy's Kitchen, ivyskitchen, olive oil, parmesan cheese, pepper, roasted veggies, salt, side, thanksgiving

Looking for a quick Thanksgiving side dish, try my easy roasted brussels sprouts topped with garlic, cheese, and bacon. This side dish is easy to make. Enjoy it as a side dish, appetizer, or make it a meal on its own. This recipe serves 2 people as an appetizer. Ingredients: 1 lb brussels sprouts cut
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28 June, 2018

Mozzarella Sticks Recipe

Posted in : American Dishes, Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Vegetarian on June 28, 2018 by : Ivy's Kitchen

Tags: AP Flour, Appetizer, bar bites, cheese sticks, egg, flour, fried cheese, fried cheese sticks, garlic, italian bread crumbs, Ivy's Kitchen, ivys kidchen, ivyskitchen, marinara sauce, mozzarella, mozzarella cheese, pepper, red chili flakes, salt, shallots, tomato sauce

Mozzarella sticks is one of my favorite “bar food” appetizers I like to snack on. I love that it is a “stick” that is crunchy on the outside and cheesy in the inside. I love dipping my cheesy stick in my marinara for another dimension of flavor. Ingredients: Mozzarella Sticks: 1/2 cup flour Ground Pepper
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15 March, 2017

Garlic Shrimp Pasta

Posted in : Appetizers, Italian Dishes, One Pot Meals, Pasta, Seafood on March 15, 2017 by : Ivy's Kitchen

Tags: Appetizer, butter, dinner, entertaining, evoo, extra virgin olive oil, french baguette, french bread, fresh cracked pepper, fresh ground black pepper, freshly squeezed lemon juice, garlic, garlic shrimp, garlic shrimp linguine, garlic shrimp pasta, garlic shrimp spaghetti, italian parsley, Ivy's Kitchen, ivyskitchen, lemon, lemon juice, lemon zest, linguine, lunch, olive oil, one pot meal, Pasta, pasta water, pepper, pinot grigio, quick meal, red pepper flakes, salt, sauvignon blanc, shallot, shrimp scampi, shrimp scampi linguine, shrimp scampi pasta, shrimp scampi spaghetti, spaghetti, spicy, unsalted butter, white wine

My friends wanted to drop by last minute so I decided to make my garlic shrimp spaghetti. I always have the ingredients on hand and best of all, besides being a one-pot dish, it’s a quick meal that you can make in less than half an hour. If you love garlic and shrimp, try this
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