I hope you guys had a wonderful Thanksgiving. If you have left over Turkey, why not try my tortilla soup by adding turkey to it. If you don’t have turkey, feel free to use chicken! This soup is quick and easy to make. Make sure to make a lot because this is definitely a crowd
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A quick video/ short on my wonton soup. This is a simple delicious soup that will warm you up during the ice chili evenings. I love hearing from you guys! Please tag me on social media if you recreate any of my dishes. Instagram: Ivysfood #ivyskitchen Recipe: Serves 1 as a meal or 2 as
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To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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In honor of Filipino American History Month, I wanted to share a vlog regarding my trip to Intramuros, Fort Santiago, Casa Manila and Illustrado restaurant.I filmed this video pre-covid on January 30, 2020. Instagram: Ivysfood
National Hispanic Heritage month begins on September 15 and ends on October 15th. In honor of National Hispanic Heritage month, join me and Cholopino as we do a quick food trip to Tijuana. In this video I will show you tacos that we had at Taqualli Tacos Urbano, Tacos de Birria Del Rio, El Franc
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Tofu is an important source of protein for vegetarians and vegans. I always have tofu and broccoli in my fridge. I wanted to whip up something quick and healthy during the week so I decided to make this quick “Chinese Take Out” favorite. This dish is savory with a small kick of heat. This serves
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I love eating Chorizo, however, I found a healthier alternative – SOY chorizo! Although soy chorizo is plant based, you are still getting the same amount of protein as you would get eating beef / pork chorizo. There really isn’t set measurements for this recipe, it is all according to your preference. Please use my
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Instructions: Run your wok under hot water and scrub the wok all over using a scouring pad. Make sure to wear rubber gloves to protect your hands. Add hot soapy water and wash your wok. Rinse the wok and place on a burner. Turn your burner on high until wok is completely dry. You’ll notice
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Serves: 1 Ingredients: 1 baby bella mushroom cap 2 eggs Salt and Pepper Butter Chives Pecorino Romano Evoo Instructions: Beat egg and season with Salt and Pepper. Thinly slice your mushroom. Heat up butter and oil. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed. Add
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Video coming soon! I love hearing from you so please give “Ivy’s Kitchen” credit, tag me on social media, comment, and #ivyskitchen. Spread the love so others can enjoy my recipes. =) Follow Me: Instagram: Ivysfood #ivysfood Facebook.com/ivysfood Music Credit: www.soundcloud.com/davidcutter Ingredients: Serves 2 2 cups of water 1.5 tsp of Dashi powder 8 oz of firm
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