Serves: 1

Ingredients:

1 baby bella mushroom cap

2 eggs

Salt and Pepper

Butter

Chives

Pecorino Romano

Evoo

Instructions:

1. Beat egg and season with Salt and Pepper.
2. Thinly slice your mushroom.
3. Heat up butter and oil.
4. Add mushrooms and saute until soften and crisp on the edges. Season with salt and pepper if needed.
5. Add eggs and cook on low.
6. Evenly distribute mushrooms with spatula and move pan around so the eggs can evenly cook.
7. Add cheese and chives.
8. Once cooked, fold egg in threes.
9. Top with more cheese.
10. Drizzle a small amount of truffle oil.