If you love pasta and Mexican food, you’ll have to try this simple dish. I saw this recipe circulating social media and wanted to try it. This dish is super rich and creamy. You can pair it with your protein of choice or just eat a whole bowl of this delicious spaghetti. I hope you give this recipe a try. I guarantee your family and friends will love it. Please don’t forget to give this video a like, as it will help me distribute this video throughout YouTube. I appreciate your guys support! If you do recreate this dish, please tag me on social media, as it will help spread the love for my recipes with others.

Ingredients:

1 lbs of spaghetti noodles

5 Medium sized poblano or pasilla peppers

1 serrano chili

1/4 small onion

2 garlic cloves

1 bunch of cilantro

1/2 cup milk

1-2 tsp of chicken bouillon (according to your taste)

black pepper

4 oz cream cheese

8 oz Mexican Crema or sour cream

1 tbs unsalted butter

2 garlic cloves chopped

Chicken Breast

Seasoning Salt

Oregano

Pepper

Flour

Panko Bread Crumbs

Panelo or Oaxaca Cheese Cotija Cheese

Steps:

1. Char your poblanos on all sides and place in a ziplock bag for 30 minutes.

2. Char your onion, garlic and serrano pepper. Set aside.

3. Peel the skin off your poblano pepper and discard the seeds.

4. Place poblano peppers in a blender with the cilantro, milk, chicken bouillon, black pepper, cream cheese, onion, garlic, crema and serrano pepper. Blend until smooth.

5. Slice your chicken breast in half and pound down with a meat mallet so your chicken is about 1/2 inch thick.

6. Season your chicken breast with seasoning salt, pepper and oregano.

7. In a bowl, add the same seasonings with flour.

8. Add panko and milk in 2 separate bowls.

9. Dust chicken with flour, dip chicken in milk, back in the flour, back in the milk and into the panko. Let chicken sit for 20 minutes before frying.

10. Fry chicken until golden brown and cooked through.

11. Cook spaghetti according to package instructions.

12. Melt butter and saute chopped garlic until fragrant.

13. Add green sauce to warm through

14. Add your cooked spaghetti.

15. Sprinkle cotija, Oaxaca and/or panelo cheese on spaghetti.

Enjoy! Instagram: Ivysfood #ivyskitchen