Looking for a quick Thanksgiving side dish, try my easy roasted brussels sprouts topped with garlic, cheese, and bacon. This side dish is easy to make. Enjoy it as a side dish, appetizer, or make it a meal on its own.

This recipe serves 2 people as an appetizer.

Ingredients:

• 1 lb brussels sprouts cut in halves or fourths (depending on size with ends discarded, washed and dried)
• 4 cloves of chopped garlic
• 4 slices of cooked bacon chopped
• Salt and Pepper to Taste
• 1-2 tbspn Olive Oil
• 1/4-1/2 cup of shredded Parmesan Cheese

Instructions:

1. Preheat oven to 400 degrees F.
2. On a baking sheet, add brussels sprouts and mix with olive oil, garlic, salt, and pepper
3. Shake pan every 10 minutes for even browning.
4. Bake for 30-45 minutes (until fork tender and golden brown and crispy on the outside).
5. When done roasting, remove brussels from pan, place in a serving platter, add bacon and top with cheese.