Tag : olive oil

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22 September, 2020

Blistered Shishito Peppers

Blistered Shishito Peppers
Posted in : Appetizers, Fusion, Japanese Food, One Pot Meals, Vegetarian on by : Ivy's Kitchen
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Hi Guys, my friend decided to make blistered Shishito Japanese peppers as an appetizer. This recipe only calls for 6 ingredients and is simple to make. Once you pop one in your mouth, you’ll keep going back for more, as these peppers are very addictive and delicious! There really is no set “measurements”, you will
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28 October, 2019

Salmon with Garlic Cream Sauce and Roasted Vegetables

Salmon with Garlic Cream Sauce and Roasted Vegetables
Posted in : American Dishes, Sauce, Seafood, Vegetarian on by : Ivy's Kitchen
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If you’re looking for something healthy and quick to make, try this recipe. I used simple ingredients to make this delicious weeknight meal. * I love hearing from you guys so if you use my recipes for your channel or social media platforms. Please give me credit “Ivy’s Kitchen”, tag me and #ivyskitchen. Share the
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30 April, 2019

Carne Asada

Carne Asada
Posted in : Beef, Mexican Dishes, Uncategorized on by : Ivy's Kitchen
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An old coworker of mine wanted me to make Carne Asada, San Diego style, so since it was Cinco de Mayo and I love steak, so I decided to make carne asada. This may not be a traditional recipe, but I love it. You can enjoy this with my Spanish rice and guacamole recipe as
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20 November, 2018

Roasted Brussels Sprouts with Bacon and Parmesan Cheese

Roasted Brussels Sprouts with Bacon and Parmesan Cheese
Posted in : Uncategorized on by : Ivy's Kitchen
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Looking for a quick Thanksgiving side dish, try my easy roasted brussels sprouts topped with garlic, cheese, and bacon. This side dish is easy to make. Enjoy it as a side dish, appetizer, or make it a meal on its own. This recipe serves 2 people as an appetizer. Ingredients: 1 lb brussels sprouts cut
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23 August, 2017

Penne with Pink Sauce

Penne with Pink Sauce
Posted in : Italian Dishes, One Pot Meals, Pasta, Pork on by : Ivy's Kitchen
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My boss gave me some home grown zucchini and my coworker gave me her mom’s Eat Ah Nonna marinara sauce and I wanted to try something different with it, rather than making pasta with marinara sauce. Because I LOVE LOVE LOVE creamy tomato sauce on my pasta, I decided to make a pink sauce with
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5 June, 2017

Spaghetti Squash

Spaghetti Squash
Posted in : American Dishes, Italian Dishes, One Pot Meals, Paleo, Pasta, Vegetarian on by : Ivy's Kitchen
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Summer is coming up so I decided to make a dish that is figure friendly. I decided to make a low-carb dish, spaghetti squash. I am so glad I made this dish. Although it may not be “real” pasta, it is a great substitute and you will feel so much lighter eating this dish vs.
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24 January, 2017

Fried Cheese Sandwich / Mozzarella in carrozza

Fried Cheese Sandwich / Mozzarella in carrozza
Posted in : American Dishes, Appetizers, Italian Dishes, Kid Friendly - Ivy's KIDchen, Sandwich on by : Ivy's Kitchen
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If you like grilled cheese sandwiches, you will love this! It’s a fried cheese Sammy- It’s a cross between a grilled cheese Sammy and those breaded mozzarella sticks. Who doesn’t love melted cheese between two crunchy slices of bread..YUM! This recipe is also easy to follow! Ingredients: (serves 1) Sliced freshed mozzarella thinly sliced- as
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25 October, 2016

“Philly” Cheese Steak

“Philly” Cheese Steak
Posted in : American Dishes, Beef, Sandwich on by : Ivy's Kitchen
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I was told not to call it a “Philly” Cheese Steak because it’s not from Philly, but to each their own.  It’s a “Philly” cheese steak made with a “New York” strip steak and “French” rolls …. I guess I can just call it a cheese steak sammy!  This recipe is a no-brainer and simple
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