I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you a dish I love having this with!

Ingredients:
Half a bulb of garlic chopped

1 cup of day old rice

5-6 garlic cloves (or 3 if you’re not really into that much garlic… I am!)

Salt and Black Pepper to taste

A splash of soy sauce

Optional:

tsp of garlic powder

sliced green onions for garnish

Directions:

1. Chop your garlic (do not mince because we don’t want this garlic to burn).
2. Heat up oil on low. Slowly toast your garlic until fragrant and lightly golden brown.
3. Once garlic is golden brown, add your day old rice and mix with the garlic until warmed through.
4. Season with salt and pepper. Adjust tasting if necessary. Sometimes I like to add garlic powder for more garlic flavor.
5. Add a splash of soy sauce for color and mix until soy sauce is well combined.
6. Enjoy!