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30 April, 2021

Pork Rib Adobo

Pork Rib Adobo
Posted in : Filipino Dishes, Kid Friendly - Ivy's KIDchen, One Pot Meals, Pork, Uncategorized on by : Ivy's Kitchen
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Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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21 May, 2019

Garlic Fried Rice / Sinangag

Garlic Fried Rice / Sinangag
Posted in : Breakfast/Brunch, Filipino Dishes, Fried Foods, Kid Friendly - Ivy's KIDchen, One Pot Meals, Rice Dishes, Uncategorized on by : Ivy's Kitchen
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I decided to make Garlic Fried Rice, which is a Filipino recipe aka Sinangag. We love to eat garlic fried rice for breakfast, lunch, and dinner. It’s pretty simple and basic to make. You only need 4 ingredients! This pairs well with any side dish. Stay tuned for the next video/recipe where I show you
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28 October, 2016

Dinuguan aka Chocolate Meat

Dinuguan aka Chocolate Meat
Posted in : Filipino Dishes, One Pot Meals, Pork, Uncategorized on by : Ivy's Kitchen
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Today I am taking you to the Philippines with this exotic dish… dinuguan. What is it? It’s pork blood stew. A lot of foreigners will think this dish is unusual, due to the pork blood, however a lot of different countries use blood as one of their delicacies, such as Europe’s blood sausage and Greece’s
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