It’s been raining and cold where I live at so I wanted to make something warm and comforting. I decided to make my version of chicken mami, which is the Philippines version of chicken noodle soup. This recipe is so simple and packed with a lot of flavor. This dish is also quick to make!
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Lechon kawali is a Filipino deep fried pork belly that is tender, juicy and crispy. Instead of the messy and unhealthy deep frying technique, why not try my quick and easy air fried version. This dish is addicting, especially if you’re having this dish with friends over drinks. You can enjoy this dish on its
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Hi Guys, In honor of Filipino – American History Month, I wanted to share a simple recipe that is flavorful and kid friendly! Today, I am making Pork Guisantes which is also known as Pork and Peas. This dish requires a few ingredients and is cooked in one pot. You will have dinner served in
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Hi Guys, In honor of Filipino American History Month, I decided to share this semi-homemade Palabok recipe. Palabok is one of my favorite Filipino noodle dishes. What I like is the umami you get from the sauce.. NOM NOM NOM. This dish is pretty quick and easy to do. This dish is a noodle dish
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To close out Filipino American History month, I wanted to share my lumpia recipe. Lumpia Shanghai is the Philippine’s version of an egg roll. My lumpia is made with ground pork, water chestnuts, carrots, green onions and other delicious ingredients. It is wrapped in a crepe like pastry and fried until golden brown and crispy.
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Adobo is the national dish of the Philippines and is starting to become popular among non-Filipinos all over the world. Adobo is a cooking method used in the Philippines. Because of their tropical climate, they use vinegar in most of their cooking to preserve their food. Every Filipino household prepares this dish differently. However, the
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Because it’s Advent season, I decided to make Filipino Chicken Macaroni Salad . This dish is special to me because it reminds me so much of my childhood. My mom would make this dish during special celebrations/holidays. This dish is sweet and savory. This dish will definitely feed a happy crowd. I love hearing from
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October is Filipino American History month. In honor of Fil-AM history month, I decided to make a quick filipino dish my friend taught me. This dish is quick and easy to make. This can be enjoyed on its own, with rice, or as “pulutan”- a term meaning a snack with your drink. You’ll be amazed
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In honor of Philippines Independence day, I decided to make Pancit Bihon / Pancit Guisado. This dish is simple to make in one pot! There are a bunch of steps on how to make this dish, but the outcome is delicious and rewarding! If you are not sure what pancit is, pancit bihon or guisado
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Tapa is a Filipino dish which is cured beef. This dish is usually served for breakfast with fried rice, and egg, and tomato (tapsilog). Tap- tapa, si-sinangag (garlic fried rice), log- itlog (egg). Since this is a hearty dish, you can also serve this for lunch or dinner. I like to pair this with tomato
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