Hamachi Kama aka Yellowtail Collar is one of my favorite dishes to order at a Japanese restaurant. You will be lucky if they serve this because restaurants will usually sell out quick. This fish is meaty, fatty and tender. You can eat it alone as a meal or with a side of veggies. I like this dish because it’s simple to make and you just need a few ingredients. Enjoy this dish during Lent, if you are abstaining from meat on Fridays / Holy Thursday.

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Ingredients:

• 1 Hamachi Kama/Yellowtail Collar or Salmon Kama

• Salt

• White Pepper

• Vegetable Oil

• Ponzu Lemon

• Slice

Instructions:

1. Preheat your air fryer or oven to 450F / broil

2. Wrinkle your foil and place on your baking tray

3. Drizzle oil and brush on foil.

4. Wash your fish and pat dry. Add oil to skin.

5 Place fish skin side down and season with salt and pepper.

6 Broil for 8-15 minutes, depending on size. You can flip the fish over, halfway, if the skin is not crispy.

7. Serve with Ponzu and lemon slice.