Ivy's Kitchen

Tag : meatless fridays

13 April, 2022

Hamachi Kama / Yellowtail Collar

Posted in : Appetizers, Japanese Food, One Pot Meals, Seafood, Side Dish on April 13, 2022 by : Ivy's Kitchen

Tags: air fried fish, air fried hamachi kama, fish, hamachi kama, ivys kitchen, ivyskitchen, Japanese cuisine, lemon, Lent, meatless fridays, ponzu, salmon kama, salt, seafood, white pepper, yellowtail collar

Hamachi Kama aka Yellowtail Collar is one of my favorite dishes to order at a Japanese restaurant. You will be lucky if they serve this because restaurants will usually sell out quick. This fish is meaty, fatty and tender. You can eat it alone as a meal or with a side of veggies. I like
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25 March, 2022

Miso Glazed Chilean Sea Bass

Posted in : Japanese Food, Seafood on March 25, 2022 by : Ivy's Kitchen

Tags: fish fridays, ivys kitchen, ivyskitchen, japanese food, koji miso, meatless fridays, miso, miso cod, miso fish, miso glazed, miso glazed chilean sea bass, miso sea bass, seafood, white miso paste

Hi Guys, Today, I decided to make miso glazed Chilean sea bass for Lent. This is a 24 hour marinade however, you just need a few ingredients to make this delicious fish. Sea Bass is one of my favorite types of fish. I love how meaty and flakey this fish is. This recipe can also
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