Ivy's Kitchen

Tag : Lent

13 April, 2022

Hamachi Kama / Yellowtail Collar

Posted in : Appetizers, Japanese Food, One Pot Meals, Seafood, Side Dish on April 13, 2022 by : Ivy's Kitchen

Tags: air fried fish, air fried hamachi kama, fish, hamachi kama, ivys kitchen, ivyskitchen, Japanese cuisine, lemon, Lent, meatless fridays, ponzu, salmon kama, salt, seafood, white pepper, yellowtail collar

Hamachi Kama aka Yellowtail Collar is one of my favorite dishes to order at a Japanese restaurant. You will be lucky if they serve this because restaurants will usually sell out quick. This fish is meaty, fatty and tender. You can eat it alone as a meal or with a side of veggies. I like
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6 March, 2020

Lobster Tail with Garlic Butter

Posted in : American Dishes, Seafood, Uncategorized on March 6, 2020 by : Ivy's Kitchen

Tags: buttery, garlic, garlic butter, garlic butter lemon and herb sauce, garlic butter lemon sauce, garlic butter sauce, Ivy's Kitchen, ivyskitchen, Lent, lobster, lobster tail, Pescatarian, seafood

It’s Friday! Today I will show you how I make my lobster tails with garlic butter. If you are abstaining from meat on Fridays, you should definitely try this dish. This is a quick dish to make. I’d say less than 30 minutes, including prep time. It only took 8 minutes to broil my lobster!
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